Copyright FOX 4 News
Moonlight Companies has issued a voluntary nationwide recall of its California-grown conventional yellow and white peaches due to possible contamination with Listeria monocytogenes, a bacteria that can cause serious or fatal infections. The recall was initiated after Listeria monocytogenes was detected in the packing facility environment. No illnesses have been reported to date. Dig deeper: The recalled peaches were distributed to retail stores nationwide between September 16 and October 29, 2025, and were sold either individually with PLU stickers or in multi-pack containers. Products labeled "Washington" and/or "Organic" are not included in this recall. The following California-grown peaches are included in this recall. All affected products were packed at facility code P1 and may include the lot codes listed below. Lot Codes (all products): 01PCLC, 03PCAF, 106PCLF, 113PCAF, 113PCLF, 129PCLF, 134PCLF, 142PCLF, 150PCLF, 151PCLF, 159PCABA, 159PCABB, 159PCPG10, 20, 22PCAB, 22PCPG10A, 22PCPG10B, 22PCP8A, 22PCPG8B, 22PCPG8C, 23, 25, 30PCEN, 40LT, 40YP#3, 44PCLC, 44PCLCB, 45, 51PCLC, 51PCLCB, 86PCAF, 69PWPR, 79PWPRT. 1. Moonlight Yellow Peaches Packaging: Individual pieces or multi-packs PLU Stickers: 4401, 4044 UPC (multi-packs): 8 10248 03165 6; 8 98429 00209 1 Facility Code: P1 2. Moonlight White Peaches Packaging: Individual pieces or multi-packs PLU Stickers: 4401, 4044 UPC (multi-packs): 8 10248 03163 2; 8 98429 00209 1 Facility Code: P1 3. Moonlight White Peaches ("Peppermint Peach") Packaging: Multi-packs UPC: 8 98429 00266 4; 8 10248 03163 2; 8 10248 03087 1; 8 10248 03186 1 Facility Code: P1 4. Kroger Yellow Peaches Packaging: Multi-packs UPC: 11110 18174 Facility Code: P1 Why you should care: While healthy individuals may experience only short-term symptoms such as fever, headache, stiffness, nausea, abdominal pain, and diarrhea, Listeria infection can cause miscarriages and stillbirths in pregnant women, according to the U.S. Food and Drug Administration. What you can do: Consumers with questions may contact 855-215-5017, Monday through Friday, from 8 a.m. to 5 p.m. Eastern Time.
