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Beetroot Kanji is more than just a vibrant, tangy drink — it’s a powerhouse of probiotics, antioxidants, and essential nutrients that can keep your gut healthy and immunity strong. Easy to make and packed with health benefits, Beetroot Kanji is the perfect way to nourish your body. Ingredients: 1-2 beetroot, 4-5 carrots, 2-3 tablespoon mustard seeds, 1-2 teaspoon red chilli powder, 1-2 tablespoon black salt, 2 litres of chilled water. (Image: Ai-Generated) Rinse carrots and beetroots and chop them into a long and thin slice. Set aside. (Image: AI-Generated) Now, grind mustard seeds and add the powder to the chopped veggies. (Image: AI-Generated) Mix in red chillies powder, black salt, and chilled water. Stir well. (Image: AI-Generated) Cover with a lid and let the drink ferment for 2-4 days. (Image: AI-Generated) The, strain the vegetables and refrigerate till cool. (Image: AI-Generated) Serve chilled beetroot kanji. (Image: AI-Generated)
