Copyright Salt Lake Tribune
If you’re looking to support local restaurants during Thanksgiving this year, several are offering dine-in and takeout options. The Salt Lake Tribune compiled this list of what’s available throughout the state, with most restaurants in Salt Lake County and Park City. Takeout (Salt Lake County) Arlo • 271 N. Center St., Salt Lake City, 385-266-8845; arlorestaurant.com • Taking pre-orders online starting Nov. 1 for Thanksgiving dinner to go, with everything except the main protein. Dinner will serve four to six people. Price is $235. Food will be refrigerated, with reheating instructions. Pickup is Thursday, Nov. 27, between 1 and 2 p.m. only. Cuisine Unlimited • 4641 S. Cherry St., Salt Lake City; 801-268-2332 or cuisineunlimited.com • The catering company offers holiday meals including: all-inclusive packages ($500); just the sides ($225); or a la carte, for pickup or delivery. Orders must be placed by Thursday, Nov. 20, at 5 p.m. Orders can be picked up or delivered between 10 a.m. and 4 p.m. on Nov. 25 and 26. Fleming’s Prime Steakhouse • 20 S. 400 West, Salt Lake City (in The Gateway); 801-355-3704; flemingssteakhouse.com • Three-course bundles with either turkey or sliced tenderloin as the entree; serves six; starts at $260. A separate “sides bundle” for six is available for $140. Orders can be picked up or delivered Friday, Nov. 21 through Sunday, Nov. 30. Reserve online. Forty Three Bakery • 733 W. Genesee Ave., Salt Lake City; fortythreebakery.com • The bakery is now taking orders for holiday pies — pumpkin caramel, salted pretzel chocolate cream, Dutch apple and bourbon pecan — for $35 each. Orders can be made through Sunday, Nov. 23. Hill’s Kitchen • 2188 S. Highland Dr., Salt Lake City; 385-563-3555; hills-kitchen.com • The catering company tied to the Hearth & Hill and Urban Hill restaurants is taking pre-orders for Thanksgiving dinner packages ($175 for four people). Á la carte pies, sides and other items are also available. Pick up on Thursday, Nov. 27, from 10 a.m. to 2:30 p.m. Liberty Heights Fresh • 1290 S. 1100 East, Salt Lake City; 801-583-7374; libertyheightsfresh.com • The gourmet grocer is taking online orders to pick up turkeys and other Thanksgiving dinner items. Pickup times range from Monday, Nov. 24, through Thursday, Nov. 27. R&R BBQ • Four locations in Salt Lake County: Riverton, South Jordan, Midvale, Salt Lake City; randrbbq.com • Holiday packs can be ordered online, in-store or by phone. Pickup dates are Monday through Wednesday, Nov. 24-26, at any R&R location. Holiday turkey dinner pack is $165, feeds six to eight; “everything but the bird” pack of sides is $115, feeds six to eight; or a smoked large turkey for $85. Sides also available a la carte. Rouser • 2 S. 400 West, Salt Lake City (in the Asher Adams hotel); 801-895-2858 or RouserSLC.com • Thanksgiving dinner to-go package ($99, serves two). Order deadline: Monday, Nov. 24, 5 p.m. Pickup on Wednesday, Nov. 26, 11 a.m.-5 p.m. The Salt Republic • 170 S. West Temple, Salt Lake City (ground floor of the Hyatt Regency); 801-596-1234 or www.hyatt.com • The restaurant is offering a Thanksgiving dinner to-go — with harvest salad, baked brie, roasted turkey with gravy and cranberry, focaccia stuffing, mashed potatoes, Parker House rolls, roasted carrots and pumpkin cheesecake — for $50 per person. Pick up on Thursday, Nov. 27, at either 3 or 5 p.m. at the host stand. Reserve your pickup time on Tock. Vessel Kitchen • Four locations in Salt Lake County: two in Sandy, one in Salt Lake City and one in Midvale. vesselkitchen.com • The health-centered chain offers an “Everything But the Bird” dinner (without the turkey). Deadline for orders is Monday, Nov. 24, by 9 p.m., with pickups on Wednesday, Nov. 26. Choose your preferred pickup location when placing your order. Cost is $135 for a dinner serving four ($145 for the gluten-free option; $155 for custom package for those with different tastes or allergies), with additional sides and baked goods available (go to vesselkitchen.com/thanksgiving). Dine-in (Salt Lake County) Bambara • 202 S. Main St., Salt Lake City (in the Kimpton Hotel Monaco), 801-363-5454; bambara-slc.com • A traditional Thanksgiving buffet, Thursday, Nov. 27, from noon to 5 p.m. Reservations available at bambara-slc.com. Price is $85 per adult, $45 per child 2 through 12. Brio Italian • 80 S. Regent St., Salt Lake City (in City Creek Center), 801-359-4401; or 6173 S. State St., Murray (in Fashion Place Mall), 801-262-6500; brioitalian.com • Open on Thanksgiving Day, with a traditional holiday menu. Reservations are being taken online. Chalet on Six • Sixth floor of the Hyatt Regency, 170 S. West Temple, Salt Lake City; 801-596-1234 or www.hyatt.com • The Hyatt Regency’s rooftop terrace, on the sixth floor, is being transformed into an alpine-inspired, temperature-controlled yurt. A four-course winter menu will be served with seasonal dishes, in a communal dining setting. Seatings are on Fridays and Saturdays only through the winter, starting Nov. 21 at 7 p.m., with prices starting at $75 per person (adults only). Reservations are available via Tock. Private bookings, for up to 50 guests, are also available. Christopher’s Prime • 110 W. 300 South, Salt Lake City; 801-890-6616; christophersut.com • A three-course prix-fixe menu — with turkey and/or ham, wild mushroom-truffle ravioli or salmon as the entreé. Thursday, Nov. 27, 2 to 9 p.m. Price is $58 per person (plus extras), $25 for children 12 and under, free for children 5 and under. Reservations available via OpenTable. Fleming’s Prime Steakhouse • 20 S. 400 West, Salt Lake City (in The Gateway); 801-355-3704; flemingssteakhouse.com • Two-course Thanksgiving meal, featuring a choice of filet mignon, bone-in ribeye or roasted turkey breast; also includes a starter (salad or lobster bisque) and shareable sides (mashed potatoes, green beans with apricots and onions, and cinnamon-orange cranberry sauce), Thursday, Nov. 27, opening at 11 a.m. Make reservations at the Fleming’s website. Price is $59 per adult, $22 for children. The regular menu also will be available. Hearth and Hill • 2188 S. Highland Dr., Salt Lake City; 385-563-3555; hearth-hill.com • A Thanksgiving buffet, Thursday, Nov. 27, noon-5 p.m. The menu features cheddar biscuits, roasted turkey breast, ginger-clove Berkshire ham, sweet potato casserole and sweets. Price is $69 for adults, $35 for children (ages 5-12). Reservations required; go to hearth-hill.com, or to Resy.com. Hub and Spoke Diner • 1291 S. 1100 East, Salt Lake City; 801-487-0698 or hubandspokediner.com • The diner serves its traditional Thanksgiving buffet, Thursday, Nov. 27, from 10 a.m. to 2 p.m. Reservations are recommended, but the diner will have open, first-come, first-served spots on the patio. (Dress warmly.) Price is $49.99 for adults; $22.49 for kids under 12; $10 for kids under 5. La Caille • 9565 Wasatch Blvd., Sandy; 801-942-1751; lecaille.com • Three-course Thanksgiving dinner, Thursday, Nov. 27, noon-6 p.m. Reservations available via OpenTable. Price is $150 for adults; $65 for children 5 to 12; free for children 4 and under. Little America Hotel • 500 S. Main St., Salt Lake City; 801-596-5700; saltlake.littleamerica.com • The Grand Ballroom Thanksgiving Buffet runs Thursday, Nov. 27, 11 a.m.-3 p.m. Price is $105 for adults; $42 for children 5-12; free for children 4 and under (plus tax and 20% service charge). Reservations required (and usually go fast). Lucky H will have its Thanksgiving buffet from 11 a.m.-7 p.m. Price is $85 for adults; $29 for children 5-12; free for children 4 and under (plus tax). No reservations allowed. The Coffee Shop will serve a three-course Thanksgiving menu from 11 a.m.-9 p.m. Price is $69 for prime rib dinner; $62 for turkey or salmon dinner; $55 for vegetarian dinner; $29 for children’s menu. No reservations allowed. Rodizio Grill • Trolley Square, 600 S. 700 East, second floor, Salt Lake City; 801-220-0500; rodiziogrill.com/salt-lake-city • The Brazilian-based steakhouse will open on Thursday, Nov. 27, at 11 a.m., with a holiday menu featuring Thanksgiving favorites as well as their usual rotisserie-grilled meats and other dishes. Price is $48.99 for each adult. Rouser • 2 S. 400 West, Salt Lake City (in the Asher Adams hotel); 801-895-2858, RouserSLC.com • Family-style Thanksgiving dinner on Thursday, Nov. 27, 10 a.m.-5 p.m. Tickets are $95 for adults; $45 for children 5 years and under. Reservations available via Resy. The Salt Republic • 170 S. West Temple, Salt Lake City (ground floor of the Hyatt Regency); 801-596-1234 or www.hyatt.com • Three-course family-style dinner (with baked brie, roasted turkey, focaccia herb stuffing, pumpkin cheesecake and more) on Thursday, Nov. 27 from 2 p.m to 10 p.m. Tickets are $70 per adult and $35 per child age 4 to 12 years old; children under 4 are free. Reserve a time on Tock. Silver Fork Lodge • 11332 Big Cottonwood Canyon Road, Brighton; 801-533-9977, silverforklodge.com • All-you-can-eat traditional Thanksgiving dinner with all the sides, your choice of dessert and your choice of protein (turkey, ham or both), Thursday, Nov. 27, from noon to 6 p.m. First come, first served. No leftovers. Price is $46 per adult; $23 for children 10 and under. St. Bernard’s • 12000 Big Cottonwood Canyon Road, Solitude (in the Inn at Solitude); solitudemountain.com • Four-course Thanksgiving dinner — with roast turkey, salmon or an acorn squash (vegetarian/gluten-free option), Thursday, Nov. 27, noon-7 p.m. Reservations available via OpenTable. Price is $70 for adults; $30 for children 4 to 12; free for children 4 and under. Swen’s Restaurant • 10420 Little Cottonwood Road, Alta (in the Snowpine Lodge at the Alta Ski Area); 801-742-2000; snowpine.com • Thanksgiving dinner, served family style — salad or butternut squash velouté for starters; turkey for entree, with bourbon creamed corn, pommes puree, blistered green beans and wild cranberry compote; dessert of either pumpkin cheesecake or harvest apple blossom. Thursday, Nov. 27, 11 a.m.-6 p.m. Reservations can be made by phone or online. Price is $125 for adults; $75 for children under 10. A portion of the sales will go to nonprofit Give Kids the World. Urban Hill • 510 S. 300 West, Salt Lake City (in the Post District); 385-295-4200; urban-hill.com • Thanksgiving buffet, Thursday, Nov. 27, 1-5 p.m. The menu by chef Nick Zocco features roasted free-range turkey, maple-glazed ham, prime rib roast, candied yams, butternut squash mac ‘n’ cheese. Price is $89 for adults, $39 for children (ages 5-12), free for children 4 and under. Reservations required; go to urban-hill.com/reservations or Resy.com. Takeout (Park City) Auntie Em’s Baked Goods • 1351 Kearns Blvd., Park City; 435-513-5693; auntieemspc.com • Taking orders online for Thanksgiving pies ($33 each). Deer Valley Cafe • Deer Valley Plaza, 1375 Deer Valley Drive South, Park City; 435-615-2400; deervalley.com • Deer Valley Cafe is taking orders for its Thanksgiving takeout meals, which includes turkey, sides, sauces and desserts. Place orders by Friday, Nov. 21, at 3:30 p.m., by calling 435-615-2400; pick up meals at the cafe on Wednesday, Nov. 26. Hill’s Kitchen Café & Catering • 1153 Center Drive, Suite G160, Park City; 435-800-2870 or hills-kitchen.com • The catering company tied to the Hearth & Hill and Urban Hill restaurants is taking pre-orders for Thanksgiving dinner packages, at $175 for four people or $349 for eight people. A la carte pies, sides and other items are also available. Pick up on Thursday, Nov. 27, from 10 a.m. to 2:30 p.m. Luna’s Kitchen • 1400 Snow Creek Drive, Park City; lunaskitchenparkcity.com • Order Thanksgiving dinner sides ahead for pickup on Wednesday, Nov. 26, from 2 to 6 p.m. Salt Box Eatery and Catering • Park City; saltboxPC.com • The Park City catering company is offering dinner pre-orders. Menu items are served a la carte, intended to serve four. Orders available for pickup Tuesday and Wednesday, Nov. 25-26, until 7 p.m., and Thursday, Nov. 27, before 2 p.m. Vessel Kitchen • 1784 Uinta Way, Park City; vesselkitchen.com • The health-centered chain offers an “Everything But the Bird” dinner (without the turkey). Deadline for orders is Monday, Nov. 24, by 9 p.m., with pickups on Wednesday, Nov. 26. Cost is $135 for a dinner serving four ($145 for the gluten-free option; $155 for custom package for those with different tastes or allergies), with additional sides and baked goods available (go to vesselkitchen.com/thanksgiving). Windy Ridge Cafe • 1250 Iron Horse Drive, Park City; windyridgecafe.com • Thanksgiving dinners or a la carte items can be ordered online by Friday, Nov. 21, and picked up Wednesday, Nov. 26, between 11 a.m. and 6 p.m. Full dinner for four is $85; other items available separately. Pies and desserts can be ordered from its bakery. Dine-in (Park City) Annex Burger • 449 Main St., Park City; annexburger.com • In addition to its regular food menu during regular hours on Thursday, Nov. 27, (11:30 a.m.-8 p.m.), the annual Free Bird Buffet — a free Thanksgiving meal “with all the fixin’s” — will start at 2 p.m. until food runs out. (Run in connection with No Name Saloon next door.) Butcher’s Chop House • 751 Main St., Park City; 435-647-0040 or butcherschophouse.com • From 2 to 9 p.m. on Thursday, Nov. 27, Butcher’s will offer a two-course menu — with turkey and sides (garlic mashed potatoes, stuffing, garlic green beans, candied yams and cranberry sauce), followed by either pecan or pumpkin pie for dessert. Call 435-647-0040 for dining room and alpenglobe reservations. Cost is $55 for adults, $38 for kids. Flanagan’s on Main • 438 Main St., Park City; 435-649-8600 or flanagansonmain.com • The Irish pub is taking reservations for Thursday, Nov. 27, 11 a.m. to 9 p.m., online or by phone. Menu: starter of roasted pumpkin soup or baby kale and apple salad; entree of roasted turkey breast, mashed potatoes, stuffing, almond green beans, cranberry sauce and gravy; dessert of either pecan pie or pumpkin pie tartlet. Price is $50 for adults; $20 for children 12 and under. Goldener Hirsch • 7520 Royal St., Deer Valley, Park City; auberge.com/goldener-hirsch • Executive chef Jeff O’Neill offers a “refined twist” to holiday favorites in the Edelweiss Ballroom, where there will be carving stations, live music and a kids’ corner with activities. Seatings on Thursday, Nov. 27, are scheduled for 1, 3:30 and 6 p.m. Price is $175 for adults, $55 for children 12 and under. Reservations available at OpenTable. Grub Steak • 2093 Sidewinder Drive, Park City; 435-649-8060; grubsteakparkcity.com • Open with a full Thanksgiving menu on Thursday, Nov. 27, from 5 to 9 p.m. Reservations available on Resy. Price is $48.75 for adults; $26.75 for children 12 and under. Hearth and Hill • 1153 Center Drive, Park City; 435-200-8840; hearth-hill.com • The restaurant will serve a three-course Thanksgiving menu on Thursday, Nov. 27, 3-7 p.m. The menu features: maple-honey crisp salad or butternut squash soup; a family-style entree of smoked turkey breast with mashed potatoes, cornbread stuffing, green bean casserole, rolls, butter and gravy; and either pumpkin tart or apple crumble tart for dessert. Price is $49 for adults; $19 for children (ages 5-12). Reservations encouraged; call 435-200-8840 or go to hearth-hill.com or Resy.com. Kaneo • 508 Main St., Park City; 435-200-8355; kaneoonmain.com • The Mediterranean restaurant will be serving a three-course Thanksgiving dinner on Thursday, Nov. 27, from 11 a.m. to 9 p.m. Price is $95 per person. Reservations can be made on OpenTable. Kita • Pendry Park City, 2417 W. High Mountain Road, Park City; 435-513-7213 or pendry.com/park-city/kita • The Pendry luxury hotel chain is once again holding its Chefsgiving event from 2-7 p.m. on Thursday, Nov. 27 — with a dinner buffet and dessert bar. Reservations available at OpenTable. Tickets are $135 per adult, $55 per child (5 to 12), free for children under 5, and they include a $25 donation to Peace House. Guests can also create homemade pies to donate to local organizations, including Peace House and the Park City Fire Department. Montage Deer Valley • 9100 Marsac Ave., Park City; 435-604-1300; montage.com/deervalley • A Thanksgiving buffet will be held at Vista, Thursday, Nov. 27, 11 a.m.-4 p.m., with classic dishes, fresh sushi and seasonal sides. Price is $125 per adult; $55 per child. Thanksgiving dinner will be held at Apex, 5-8 p.m., with an a la carte menu with chef-curated specials; cost will vary by item. Call Apex (435-604-1402) for reservations. No Name Saloon • 447 Main St., Park City; nonamesaloon.com • In addition to the saloon’s regular hours on Thursday, Nov. 27, 11 a.m. to 1 a.m., the 25th annual Free Bird Buffet — a free Thanksgiving feast “with all the fixin’s” — will start at 2 p.m. until the food runs out. The regular food menu also will be available. Must be 21. (Run in connection with Annex Burger next door.) Powder Restaurant • Waldorf Astoria Park City, 2100 Frostwood Blvd., Park City; hilton.com • A three-course Thanksgiving menu on Thursday, Nov. 27, from 11:30 a.m. to 8 p.m. Menu: autumnal starters; turkey or roasted sea bass for entree; bourbon pecan pie or cranberry blondies for dessert. Call 435-647-5566 or visit OpenTable for reservations. Price is $115 per person. Remington Hall • Grand Hyatt Deer Valley, 1702 Glencoe Mountain Way, Park City; remingtonhalldv.com • A Thanksgiving buffet with a bread display, charcuterie, “reimagined” deviled eggs, a crudo bar, a salad station, a carving station (turkey, prime rib and halibut), seasonal side stations and desserts. Thursday, Nov. 27, noon-6 p.m. Price is $120 per person; tickets required (available at remingtonhalldv.com). Sterling Steak & Lounge • 1242 Center Drive, Park City; 435-800-2884; sterlingsteakandlounge.com • Thanksgiving buffet brunch, Thursday, Nov. 27, noon-9 p.m. Price is $69 for adults; $39 for children 13-17; kids 12 and under “pay their age.” Reservations can be made on OpenTable or by phone. Takeout (elsewhere in Utah) Bonrue Bakery • Three locations in southern Utah: St. George, Hurricane and Springdale; 435-986-7777; bonruebakery.com • The bakery chain is making pies for Thanksgiving — pumpkin, apple or coconut cream for $28 each, plus cheesecake ($42) and loaf-size coffee cake ($28). Pre-order online before Saturday, Nov. 22. Pickup Monday-Wednesday, Nov. 24-26, at all three locations. R&R BBQ • Five locations in Utah County: Orem, Spanish Fork, Lehi, Pleasant Grove, Provo — and two in Davis County: North Salt Lake and Farmington; randrbbq.com • Holiday packs can be ordered online, in-store or by phone. Pickup dates are Monday through Wednesday, Nov. 24-26, at any R&R location. Holiday turkey dinner pack is $165 and feeds six to eight; “everything but the bird” pack of sides is $115 and feeds six to eight; a smoked large turkey is $85. Sides also available a la carte. Vessel Kitchen • Station Park, 320 N. Central Ave., Farmington; 197 N.W. State St., American Fork; 115 Center St., Orem; vesselkitchen.com • The health-centered chain offers an “Everything But the Bird” dinner (without the turkey). Deadline to order is Monday, Nov. 24, by 9 p.m., with pickups on Wednesday, Nov. 26. Cost is $135 for a dinner serving four ($145 for the gluten-free option; $155 for custom package for those with different tastes or allergies), with additional sides and baked goods available (go to vesselkitchen.com/thanksgiving). Smokin’ Bones BBQ • 364 S. 200 West, Bountiful; 801-298-1687; smokinbonesbbqut.com • Turkey dinner special with sides and dessert, $150; feeds six to 10. A la carte items also available. Order open until Saturday, Nov. 22. Pick up is Thursday, Nov. 27, between noon and 2 p.m. Dine-in (elsewhere in Utah) Black Desert Resort • 1500 E. Black Desert Dr., Ivins; blackdesertresort.com • The resort’s restaurant, Latitude, is serving a Thanksgiving buffet — with turkey, honey-glazed ham, prime rib, sides and dessert — on Thursday, Nov. 27, with seatings at 10:30 a.m., 1 and 4 p.m. Tickets are $110 for adults, $45 for children under 12, and free for children under 3. Reservations available via OpenTable. Hell’s Backbone Grill & Farm • No. 20 N. Highway 12, Boulder; hellsbackbonegrill.com • The acclaimed farm-to-table restaurant holds its annual Harvest Feast of Gratitude with apple cider brined butter-basted turkeys and plenty of side dishes, desserts and sweets; vegetarian entrees are available on request when making reservations. Three seatings are scheduled: Thursday, Nov. 27, at 1:30 or 5:30 p.m., or Friday, Nov. 28, at 12:30 p.m. Price is $225 for adults, $85 for children 4-12, plus tax and gratuity. Reservations available via Tock. (Secure lodging early; rooms in and around Boulder are limited.) Josie Wyatt’s Grille • 111 N. 100 West, Moab (in The Hoodoo Grand Ballroom); 435-355-0552; josiewyattsgrille.com • Traditional Thanksgiving dinner, Thursday, Nov. 27, 2 to 8 p.m. Make a reservation by calling 435-355-0595 or by emailing hoodooconcierge@gmail.com. Price is $68 for adults; $30 for children 12 and under (plus tax and gratuity).
