Want Homegrown Black Pepper? Follow These 7 Easy Winter Gardening Tips
Want Homegrown Black Pepper? Follow These 7 Easy Winter Gardening Tips
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Want Homegrown Black Pepper? Follow These 7 Easy Winter Gardening Tips

News18,Parishmita Saikia 🕒︎ 2025-11-10

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Want Homegrown Black Pepper? Follow These 7 Easy Winter Gardening Tips

Winter often slows plant growth, but with a little care, some thrive even in the cold season, and black pepper, the ‘queen of spices’, is one of them. Its seeds add aroma and flavour to food and carry remarkable medicinal value. While it’s a staple in every Indian kitchen, few know it can also be grown right at home. With the right method and patience, you can cultivate it in pots, on your balcony, or in a small garden, a rewarding experience that gives you homegrown spice. How To Grow Black Pepper Plant At Home In Winter Best Time to Grow: Though pepper is a tropical plant, it can be grown in winter if protected from frost and cold winds. November to February is ideal, allowing the plant to develop strong roots. Starting the Plant: If you’re new to gardening, start with a young plant from a nursery. You can also grow it from ripe peppercorns. Soak them in water for 24 hours, sow 1 inch deep in a pot, and cover lightly with soil. Ideal Soil Mix: Pepper thrives in warm, moist soil rich in organic matter. Use compost and coco peat to keep the soil light and breathable. Maintain a pH of 5.5–6.5 for healthy growth. Watering & Sunlight: In winter, pepper doesn’t require frequent watering, twice a week is enough. Avoid stagnant water to prevent root rot. Place it where it gets gentle morning sunlight; soft winter sun suits it best. Supporting the Vine: Pepper is a climbing vine, so provide support using bamboo, wood, or wire. As the plant grows, tie the vine gently to guide its upward growth. Fertiliser & Care: Feed the plant with vermicompost or cow dung manure every 20-25 days. In very cold or misty nights, cover it lightly with a cloth for protection. Harvest Time: Black pepper plants start bearing fruit in 2 to 3 years. When the berries turn yellow or red, they’re ready to harvest. Dry them to obtain pure black pepper — aromatic, organic, and full of health benefits. With a little care and warmth, growing black pepper at home is easy and fulfilling, adding both fragrance to your kitchen and freshness to your gardening routine.

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