By Anujj Trehaan

Copyright newsbytesapp

Rajasthan is famous for its rich culture and heritage, but did you know it also has some amazing hidden breakfast treats? These local delicacies can be found at the busy corner of streets, and give you a taste of the traditional flavors of the state. From sweet to savory, these breakfast items are delicious and affordable, making them a favorite among locals and tourists alike. Kachori is a staple Rajasthani breakfast item with spicy filling and crispy texture. Stuffed with lentils or spiced potatoes, kachoris are deep-fried till they turn golden brown. Served with tangy tamarind or spicy green chutney, they taste even better. Available at numerous street stalls across cities like Jaipur and Jodhpur, kachoris make for a deliciously filling breakfast. Poha is a light but delicious dish made from flatten rice flakes cooked with turmeric, mustard seeds, curry leaves, and peanuts. Often garnished with fresh coriander leaves and lemon juice, poha is nutritious and easy on the stomach. Locals often enjoy it as a quick breakfast option and love its simplicity and taste. Mirchi vada is another spicy treat that Rajasthani streets have to offer during breakfast hours. Large green chilies are stuffed with spiced potato filling before being dipped in gram flour batter and fried until crisp. This fiery snack goes well with mint chuney or tomato sauce for those who enjoy an extra kick in their morning meal. Jalebi offers a sweet contrast to other savory offerings that are commonly found on Rajasthani streets for breakfast. Deep-fried into circular shapes of fermented batter and soaked in sugar syrup, jalebis have become synonymous with indulgence across India’s western state—largely because they’re best enjoyed fresh off hot oil pans early each morning, as vendors prepare batches daily, just outside homes, everywhere you look.