Health

This German Cafe Bans Matcha Drinkers, And Internet Can’t Stop Laughing: ‘Respect The Beans’

By News18,Sahas Mahapatra

Copyright news18

This German Cafe Bans Matcha Drinkers, And Internet Can’t Stop Laughing: 'Respect The Beans’

Matcha, the vibrant green tea powder from Japan, has taken the Internet by storm. From lattes and desserts to smoothies and even skincare, it has become a full-blown lifestyle trend, especially among Gen Z. Cafes and influencers alike have jumped on the bandwagon, making this bright green drink a must-have.
But not everyone is buying into the craze. A cafe in Germany has humorously drawn the line, posting a short yet firm notice defending traditional coffee culture.
What Does The Notice Say?
The message was shared on Instagram by Dritan Alsela, a well-known German barista and coffee expert. It read, “Matcha drinkers not permitted. This is a complete coffee establishment. Respect the beans.”
The post was captioned, “Coffee only. Keep the green powder outside.”

View this post on Instagram

A post shared by Dritan Alsela (@dritanalsela)

How Did The Internet React?
The post quickly went viral, sparking reactions from both matcha fans and die-hard coffee lovers.
On Instagram, people flooded the comments, some applauding the cafe’s bold, playful stance, others defending their love for matcha.
“As I am Japanese, and we love matcha. I totally agree with this. The matcha trend is overrated in Westerners,” a user commented.
Another wrote, “I will use this strategy for my coffee shop.”
“Literally stop the matcha madness,” said a user.
An individual stated, “Matcha is just tea. Stoppppp trying to turn it into a personality.”
“The Beans are much better!” posted an Instagram user.
An account said, “This sign made my day, excellent.”
“If owners of a coffee shop don’t want to serve tea, it is fine. Just don’t make fun of people who prefer tea,” wrote another.
The mix of amusement, support, and friendly debate made the post impossible to scroll past without a smile.
Origin Of Matcha
It is a finely ground powder made from specially grown and processed green tea leaves. Known for its vibrant colour, earthy taste, and slight undertones of bitterness, the history of matcha dates back to the 9th century in China, where Zen Buddhist monks first used powdered tea for meditation. But it was during the 12th century in Japan that matcha truly found its identity.
Packed with antioxidants, especially catechins like EGCG, matcha is said to help fight inflammation and oxidative stress. Unlike regular green tea, matcha delivers a concentrated dose of nutrients since you consume the whole leaf. Additionally, it may also aid metabolism, support heart health, and promote a sense of calm alertness.