The Salt Line Oyster and Ale in Ballston serves New England and Chesapeake Bay seafood with warm, welcoming hospitality.
ARLINGTON, VA — For four years, The Salt Line has been serving New England meets Chesapeake Bay seafood from its Northern Virginia home in Ballston.
The Salt Line stands out for its warm, welcoming hospitality that makes every guest feel at home, according to Kelly Sanville, director of restaurants.
“With a menu full of fresh, flavorful bites and a lively yet approachable atmosphere, it’s the perfect spot to enjoy everything from oysters at the raw bar to craft cocktails on the spacious patio,” The inviting outdoor bar and dining options create a relaxed coastal vibe, making it a neighborhood favorite for both casual outings and special gatherings.”
From Oct. 13 to 20, The Salt Line will be joining more than 70 restaurants that are offering special deals for guests as part of Arlington Restaurant Week. Diners will be able to order from a three-course menu and pay $55 for dinner and $35 for lunch.
“What we love most about operating in Arlington is the strong sense of community,” Sanville said. “The neighborhood’s welcoming spirit and support for local businesses make it a joy to be part of the fabric here, and we’re grateful to share great food and warm hospitality with such an engaged and vibrant community.”
The Salt Line at 4040 Wilson Blvd. in Ballston is open Monday-Thursday, from 11:30 a.m. to 10 p.m.; Friday, 11:30 a.m. to 11:30 p.m.; Saturday, 11 a.m. to 11 p.m. and Sunday, 11 a.m.-10 p.m. Weekday Happy Hour is Monday, 3 to 7 p .m., and Tuesday-Friday, 4 to 6 p.m. Weekend “Happy Brunch” is Saturday and Sunday, 11 a.m. to 3 p.m.
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This is the seventh year the Arlington Chamber of Commerce has hosted restaurant week. This year’s sponsors include Amazon, presenting sponsor; Arlington Economic Development, premier sponsor; Ballston and Rosslyn Business Improvement Districts, restaurant champions; and Leonard Paper Company, restaurant supporter.