Copyright timesnownews
Shillong—the capital of Meghalaya with hills, waterfalls, and a misty atmosphere—is very popular among people. However, it doesn't take long to figure out that Shillong also offers a variety of delicious meals that'll definitely stay in your memory. The food scene of the city consists of a delightful mixture of the local Khasi dishes, street food, and charming cafes that make it a food lover’s heaven. To discover Shillong by its tastes is just as much fun as to stroll through the town with your eyes open. Jadoh – The Heart of Khasi Cuisine Among the numerous traditional Khasi foods, Jadoh is one of the most popular ones. It is basically a rice dish cooked with pork and local spices. The rice absorbs the flavours and becomes very delicious and fragrant. It represents the culinary heritage of Shillong and is made on special occasions and also served as an everyday meal. For tourists who have never been there before, tasting Jadoh is like getting to know the city’s heart. Dohneiiong – Pork Curry with Black Sesame Dohneiiong is one of the richest and most flavourful dishes. Black sesame seeds give this pork curry a very nice and balanced, nutty and aromatic flavour. The dish is simply the tastiest comfort food one can think of and goes very well with rice to prepare a wholesome meal. Eating Dohneiiong gives you an insight into the bold and earthy flavours of the Khasi cuisine. Momos – Shillong’s Street Food Star A food magazine journey to Shillong is incomplete unless you have momos. Meat or vegetable momos are soft dumplings that are available everywhere in the city, from street vendors to cafes. Momos are served with a spicy red chutney. The dish is quick, tasty, and a must-have while touring the city. Moreover, some local vendors may surprise you with the invention of a variety of momos, such as cheese momos or fried momos, that will leave you craving for more. Tungtap – A Taste of Tradition Those who prefer to consume genuine local foods may go for tungtap, which is a fermented fish paste. The dish is consumed widely in the Khasi community, and it is also very popular there. It is most commonly served as tungtap fried rice, where the sourness of the tungtap makes the rice taste super comforting. Eating the tungtap becomes more than just a gastronomic experience, as it connects you with the traditions and the life of the people of Shillong. Pukhlein – Sweet and Crunchy Delight After enjoying savoury dishes, a sweet treat is a must-have. Here comes pukhlein, which is a fried bread dripped with honey that has a crisp exterior and a soft interior. Be it a walk in the busy markets of Shillong or taking a rest at a cafe, it is none other than the pukhlein you are holding in your hand. Simple yet luxurious, Pukhlein serves as evidence of the city's ability to balance taste with comfort.
