Copyright M Live Michigan
GRAND RAPIDS, MI - West Michiganders should mark their calendars for a culinary celebration returning to the region next month. Restaurant Week GR takes place from Nov. 7-15 for its 16th year. Chefs across Grand Rapids will showcase unique dishes and pairings, offered at three fixed-priced levels: $25, $35 or $45 for two or more courses. Last year, the James and Shirley Balk Café won the People’s Choice Award. This year, foodies can again utilize the event’s digital pass to vote for who will recieve the top honors. Additionally, voters can unlock prizes by checking in at participating restaurants with the digital pass. This year’s rewards include coveted tickets to the Nov. 22 International Wine, Beer and Food Festival at DeVos Place, plus an exclusive Restaurant Week GR apron. For every meal check-in, a dollar will be donated to the GRCC Secchia Institute for culinary education. Diners will also have the option to donate their earned incentive points to the 2025 Restaurant Week GR scholarship presented by the Gordon Food Service. There are 72 participating restaurants, including: 7 Monks Taproom Archival Brewing Asada Barrio B.O.B’s Brewery The Candied Yam Cedar Springs Brewing Company Curry Leaf Indian Cuisine Dinks and Dingers Social Club Farmhaus Farms FireRock Grille Founders Brewing Co. Fulton Street Pub & Grill Garden District Halaudam HopCat - Downtown Kawa Sushi & Bar Kaffeine Knoop Rooftop Bar Mangiamo Mertens Prime MeXo Nick Fink’s Nonla Burger One Twenty Three Tavern Rainbow Grill Rak Thai Roam By San Chez Scholar Timbers Inn Restaurant & Inn Uccello’s Ristorante - Downtown Z’z Bar & Restaurant
