By Tn Lifestyle Desk

Copyright timesnownews

Avocado isn’t just a trend—it’s a staple that keeps finding its way into everyday meals. Beyond toast and guacamole, this creamy fruit is now a favorite addition to sandwiches, adding flavor, texture, and a touch of indulgence to every bite. Its smooth, rich consistency makes it a perfect partner for ingredients like turkey, egg, or fresh vegetables. Whether used in a cold sandwich or melted into a warm panini, avocado can replace mayonnaise while boosting nutrients and healthy fats, making any sandwich both delicious and satisfying. Take a look at these recipes to see how you can enjoy avocado in your next sandwich. Avocado and Egg Grilled Cheese With Sriracha Perfect for breakfast or lunch, this avocado and egg grilled cheese combines creamy avocado, boiled egg, and nutty gouda with a hint of spicy sriracha, all grilled between buttered wholegrain bread. Ingredients: Cheese Ripe avocado Sriracha Salted butter Whole- grain breadHow to Make: Start with a perfectly medium-boiled egg: boil for 8 minutes, then cool in ice water and peel. Layer one bread slice with half cheese, avocado, crumbled egg, a drizzle of Sriracha, remaining cheese, and the other bread slice. Butter both sides, then grill in a skillet or panini press until golden, crispy outside, and melty inside. Turkey Bacon Avocado Club Bacon has a way of making any meal better, and this brunch sandwich proves it. Loaded with crispy bacon, turkey, creamy avocado, and a touch of garlic aioli on whole-wheat toast, it’s simple, satisfying, and utterly delicious. Ingredients: Bacon slices Mayonnaise Lemon Juice Bread slices Turkey Slices Avocado, thinly slicedHow to Make: Cook the bacon for 10 minutes, then whisk mayonnaise, lemon juice, and garlic powder for the aioli. Toast the bread lightly. Layer turkey, spinach, tomato, bacon, avocado, and aioli between the slices, finishing with the top toast aioli-side down. Turkey, Bacon and Ranch Sandwich A turkey bacon ranch sandwich might not be your usual choice at home, but making it yourself with fresh, local ingredients means it tastes better and is healthier too. Ingredients: Cherry Tomatoes Olive oilButtermilkMayonnaiseBasilLime juicePretzel bunCheeseSmoked turkeyBaconAvocadoHow to Make: Whisk the ingredients for the ranch and set aside. Slice and toast the pretzel bun. Layer provolone, roasted tomatoes, turkey, bacon, ranch, and avocado on the bottom bun, then top with the other half. Mexican Pulled Pork Sandwich Typically filled with fried meat, avocado, queso and chipotles. This sandwich is very versatile. Instead of crispy breaded chicken, beef, or pork, it can be stuffed with shredded meat, as in this recipe. Ingredients: Bread bunSauceChili peppersCooked meatFresh herbsCheeseTomatoAvocadoHow to Make: Toast the bun lightly. Spread the sauce on the bottom half, then layer cooked meat, sliced chili peppers, cheese, tomato, avocado, and fresh herbs. Top with the other half of the bun and serve.