Copyright Reading Eagle
Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Oct. 12-18, 2025. We highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.) As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment. You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.) Argento Pizza Family Restaurant 201 E High ST Pottstown, PA 19464 Last Inspection Date: 10-17-2025 10 – adequate handwashing facilities supplied & accessible Comments: Lacking single service towels for hand sink.23 – proper date marking & disposition Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS emailed copy of date marking guidance document at the time of inspection.37 – food properly labeled; original container Comments: Cake slices obtained from off site in retail cooler lacking ingredient labels.37 – food properly labeled; original container Comments: Common name label lacking on squeeze bottles in refrigeration throughout facility.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Ice build-up in multiple chest freezers.51 – plumbing installed; proper backflow devices Comments: Leak at faucet of 3 bay sink. Repair.55 – physical facilities installed, maintained, and clean Comments: Damaged/stained ceiling tiles in customer area and kitchen. Bar 31 LLC 31 N MAIN ST AMBLER, PA 19002 Last Inspection Date: 10-17-2025 10 – adequate handwashing facilities supplied & accessible Comments: Hand washing sign lacking at hand sink behind bar.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: frost build up in reach down freezer.50 – hot & cold water available; adequate pressure Comments: Hot water valve shut off to hand sink behind bar. Facility turned on hot water valve at time of inspection.51 – plumbing installed; proper backflow devices Comments: Pipe below kitchen hand sink loose creating a small leak. Salad Bowl Café, Inc. 261 OLD YORK RD JENKINTOWN, PA 19046 Last Inspection Date: 10-17-2025 1 – person in charge present, demonstrates knowledge, and performs duties Comments: Sign stating that the most recent health inspection report is available on request obstructed from public view.10 – adequate handwashing facilities supplied & accessible Comments: Lacking single service towels for hand sink.15 – food separated & protected Comments: Raw egg above ready to eat food items in 2 door cooler.16 – food-contact surfaces; cleaned & sanitized Comments: Can opener unclean.20 – proper cooling time & temperature Comments: TCS food items (cooked chicken) observed outside of an approved cold holding temperature (55F-60F) at retail display case. above items not appropriately cooled for cold holding. Facility voluntarily discarded items at time of inspection. EHS discussed approved cook chill techniques during time of inspection.38 – insect, rodents & animals not present Comments: Roach-like insect observed on glue board under prep table at back prep area of facility. Facility has 10 business days to provide proof of next professional pest control treatment to contact provided by EHS.38 – insect, rodents & animals not present Comments: Door propped open upon arrival.39 – contamination prevented during food preparation, storage and display Comments: Soiled dishes observed in food prep sink. 3 basin sink is only for warewashing.45 – single-use & single-service articles; properly stored & used Comments: Single service containers stored with food contact surface exposed47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Raw wood observed under oven. facility instructed to remove or provide an approved surface which is smooth, non-porous, easily cleaned – minimum of a semi-gloss paint.51 – plumbing installed; proper backflow devices Comments: Improper air gap at food prep sink. facility instructed to provide an approved air gap which is a minimum of 1″ or two times the diameter of the pipe.55 – physical facilities installed, maintained, and clean Comments: Damaged cove base in kitchen area. Reseal. Kiwi Yogurt 250 Plaza DR Collegeville, PA 19426 Last Inspection Date: 10-17-2025 No violations reported Conshohocken Brewing Company 739 E ELM STREET, SUITE B CONSHOHOCKEN, PA 19428 Last Inspection Date: 10-17-2025 2 – certified food protection manager Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection. Apply for duplicate if necessary16 – food-contact surfaces; cleaned & sanitized Comments: Splash guard of ice machine unclean at bar. Clean and sanitize according to owner’s manual.33 – proper cooling methods used; adequate equipment for temperature control Comments: Beer cooler observed at internal temp of 48. Facility removed all TCS foods to a colder unit. Facility may not use refrigerator to store TSC food until unit is holding 41degrees or below48 – warewashing facilities; installed, maintained, & used; test strips Comments: lacking test strips for chlorine sanitizer for dish machines55 – physical facilities installed, maintained, and clean Comments: several areas of the floor need to be painted/sealed Penny’s Pizza 68 W Ridge Pike Royersford, PA 19468 Last Inspection Date: 10-17-2025 23 – proper date marking & disposition Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.36 – thermometers provided & accurate Comments: Facility lacking visible accurate thermometers in several cold units.37 – food properly labeled; original container Comments: Lacking proper ingredient lists on prepared retail food items in chest freezer.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Ice build-up in multiple chest freezers.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Leak coming from condenser unit in walk-in cooler. Facility had bucket underneath leak to collect water. Repair. Forest & Main Brewing Co. 33 E BUTLER AVE AMBLER, PA 19002 Last Inspection Date: 10-17-2025 1 – person in charge present, demonstrates knowledge, and performs duties Comments: Facility operating without a MCOPH license. Facility has 48 hours to submit license application and appropriate fee.10 – adequate handwashing facilities supplied & accessible Comments: Hand washing sign lacking at hand sink behind bar.10 – adequate handwashing facilities supplied & accessible Comments: hand sink used as dump sink and blocked by strainer in basin. FOREST & MAIN BREWING CO 241 N MAIN ST AMBLER, PA 19002 Last Inspection Date: 10-17-2025 1 – person in charge present, demonstrates knowledge, and performs duties Comments: Expired license posted at time of inspection. Facility has 10 business days to submit license application and appropriate fee.16 – food-contact surfaces; cleaned & sanitized Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual. La Baja By Chef Dionicio Jimenez 9 N MAIN ST AMBLER, PA 19002 Last Inspection Date: 10-17-2025 25 – consumer advisory provided for raw/undercooked foods Comments: Menu has consumer advisory but lacks the reminder to identify applicable menu items.38 – insect, rodents & animals not present Comments: broken window panes at basement door39 – contamination prevented during food preparation, storage and display Comments: facility lacking splash guard between hand sink and food prep sink55 – physical facilities installed, maintained, and clean Comments: basement floor under dry storage does not meet MCOPH food code. all surfaces must be smooth, easily cleanable and nonpourous55 – physical facilities installed, maintained, and clean Comments: insulated hood vent ducts does not meet current MCOPH food code Bubbakoo’s Burrito 190 FORTY FOOT RD HATFIELD, PA 19440 Last Inspection Date: 10-17-2025 1 – person in charge present, demonstrates knowledge, and performs duties Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.5 – procedures for responding to vomiting and diarrheal events Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS will supply a copy of sample policy.28 – toxic substances properly identified, stored, & used Comments: Chemical spray bottle lacking label37 – food properly labeled; original container Comments: Common name label lacking on squeeze bottles at food prep table.39 – contamination prevented during food preparation, storage and display Comments: Uncovered food items in 2 door freezer.39 – contamination prevented during food preparation, storage and display Comments: Opened rice and beans bag not stored in secondary container.53 – toilet facilities; properly constructed, supplied, & cleaned Comments: Covered waste receptacle lacking in women’s restroom.55 – physical facilities installed, maintained, and clean Comments: Mop not stored hanging or inverted to dry.56 – adequate ventilation and lighting; designated areas used Comments: Employee personal items stored in food storage shelf next to food items. Wendy’s 201 2ND AVE COLLEGEVILLE, PA 19426 Last Inspection Date: 10-17-2025 2 – certified food protection manager Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule. Ben & Irv Deli Restaurant 1962 COUNTY LINE RD HUNTINGDON VALLEY, PA 19006 Last Inspection Date: 10-16-2025 2 – certified food protection manager Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 5 days. EHS left copy of reciprocity application and fee schedule. Trevi Pizza Pasta BYOB 21 E GLENSIDE AVE GLENSIDE, PA 19038 Last Inspection Date: 10-16-2025 38 – insect, rodents & animals not present Comments: Rodent like droppings observed in basement storage areas. Facility must immediately clean and sanitize areas. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH within ten business days. Email the service report to the contacts provided by the EHS.39 – contamination prevented during food preparation, storage and display Comments: Employee observed prepping in 3 bay sink. All food prep to occur in designated food prep sink.43 – in-use utensils; properly stored Comments: Ice scoop stored directly on top of ice machine.43 – in-use utensils; properly stored Comments: Tongs stored on oven handle.45 – single-use & single-service articles; properly stored & used Comments: Boxes of single use items stored on floor of basement storage area.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Shelving in coffee room needs to be resealed with a minimum of semi gloss paint finish. Provide smooth, non-porous, easily cleanable surface.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Door and door gasket of walk-in refrigerator door in disrepair with gaps. Gasket made of foam like material. Seal to smooth, non-porous, easily cleanable surface. Unit still operating at proper temperature.48 – warewashing facilities; installed, maintained, & used; test strips Comments: Quat test strips expired.53 – toilet facilities; properly constructed, supplied, & cleaned Comments: Private dining room bathroom door needs to be made self closing.53 – toilet facilities; properly constructed, supplied, & cleaned Comments: Covered trash cans needed in private dining room bathroom and employee bathroom. Ambler Pizza 1125 S BETHLEHEM PIKE AMBLER, PA 19002 Last Inspection Date: 10-16-2025 6 – proper eating, tasting, drinking or tobacco use Comments: (3x Repeat) Employee beverages stored in on prep surfaces in kitchen. Failure to correct and maintain multiple repeat violations may lead to legal action.9 – no bare hand contact with rte food or a pre-approved alternative procedure properly allowed Comments: employee observed with barehand contact with ready to eat food item during prep at back station. Facility voluntarily discarded effected item (sandwich) and employee donned gloves.16 – food-contact surfaces; cleaned & sanitized Comments: insufficient concentration of sanitizer at three basin sink. Facility voluntarily remixed sanitizer basin to an approved concentration and re-washed/rinsed/sanitized items in sanitizer basin during time of inspection.20 – proper cooling time & temperature Comments: facility observed cooling cooked cheesesteak meat wrapped/sealed in deep pans at glass slide reach in cooler as well as upper rail of food prep cooler as well as diced breaded chicken strips at upper rail of pizza prep cooler. Facility voluntarily relocated items to sheet tray for wrapped cooling at walk in freezer. EHS observed items within 1 hour of prep/opening at facility.23 – proper date marking & disposition Comments: facility lacking approved date markings on opened/prepared TCS food items. Facility instructed that prepared or opened TCS food items should include a discard date not to exceed seven days beyond the preparation date or date seal on packaging is broken for items not meant for use within 24hrs. Facility instructed that opened manufactured/pre-packaged TCS food items should additionally include an opened on date with the discard date not to exceed seven days or the manufacturers use by date – which ever in shorter in duration.40 – personal cleanliness Comments: (2xREPEAT) multiple food handlers lacking hair restraints during active prep. facility instructed that multiple repeat violations may lead to future and immediate legal actions.45 – single-use & single-service articles; properly stored & used Comments: facility re-using single use plastic bins from commercially produced products as secondary storage containers.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: facility lining interior of oven at back prep area with aluminum foil. facility voluntarily removed during time of inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: stagnant water and absorbent clothe rags at interior of food prep cooler adjacent to griddle. facility stated potential clog/problem of/with drip line/tray. Angelo’s Italian Kitchen 1144 HORSHAM RD AMBLER, PA 19002 Last Inspection Date: 10-16-2025 2 – certified food protection manager Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.14 – required records available; shellstock tags, parasite destruction Comments: Improper date marking for shellstock tags after product has been consumed/sold.14 – required records available; shellstock tags, parasite destruction Comments: Shellstock tags not being maintained with in use stock until stock is sold or discarded45 – single-use & single-service articles; properly stored & used Comments: Single service containers stored with food contact surface exposed on cooks line47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Ice tea dispenser lacking fully covered lid.49 – non-food contact surfaces clean Comments: Top of ware wash machine unclean.55 – physical facilities installed, maintained, and clean Comments: Ceiling tile missing or damaged in mop room.56 – adequate ventilation and lighting; designated areas used Comments: Hvac returns in kitchen unclean. Tiffin Indian Cuisine 254 W DEKALB PIKE KING OF PRUSSIA, PA 19406 Last Inspection Date: 10-16-2025 10 – adequate handwashing facilities supplied & accessible Comments: Facility lacking soap at employee restroom hand sink.10 – adequate handwashing facilities supplied & accessible Comments: Lacking single service towels for employee restroom and main kitchen hand sink.15 – food separated & protected Comments: Food uncovered throughout refrigeration units.23 – proper date marking & disposition Comments: Date marking lacking on food containers in refrigeration.39 – contamination prevented during food preparation, storage and display Comments: Food stored in open orginal aluminum can.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Aluminum foil lining the drip trays of burners.55 – physical facilities installed, maintained, and clean Comments: Ceiling tile missing in front of walk in cooler.56 – adequate ventilation and lighting; designated areas used Comments: Dust build-up on hood filters along cooks line. Facility has filters scheduled for cleaning Nov 6th. Chipotle 200 Shoemaker RD Pottstown, PA 19464 Last Inspection Date: 10-16-2025 1 – person in charge present, demonstrates knowledge, and performs duties Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public.13 – food in good condition, safe, & unadulterated Comments: Product has a sell by date or use by date of 10/15/2025.39 – contamination prevented during food preparation, storage and display Comments: Handles for bulk dry goods stored with handle touching food item.41 – wiping cloths; properly used & stored Comments: Soiled sanitizing solution is containing soiled wiping cloths.45 – single-use & single-service articles; properly stored & used Comments: Single service containers stored with food contact surface exposed.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Plastic shipping wrap peeling from ice machine. Cousins Pizza & Hoagies 2805 RIDGE PIKE NORRISTOWN, PA 19403 Last Inspection Date: 10-16-2025 1 – person in charge present, demonstrates knowledge, and performs duties Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.2 – certified food protection manager Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course by 11/10/2025. EHS left copy of reciprocity application and fee schedule.16 – food-contact surfaces; cleaned & sanitized Comments: Can opener blade unclean16 – food-contact surfaces; cleaned & sanitized Comments: Food debris build-up on food slicer16 – food-contact surfaces; cleaned & sanitized Comments: Cutting board with deep grooves and heavy discoloration23 – proper date marking & disposition Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.24 – time as a public health control; procedures & record Comments: Facility lacking time logs for pizza on display or outside of refrigeration.37 – food properly labeled; original container Comments: Common name label lacking on squeeze bottles at cooks line and in prep units39 – contamination prevented during food preparation, storage and display Comments: dry good stored in open original bags. Once opened transfer to secondary food grade container with tight fitting lid39 – contamination prevented during food preparation, storage and display Comments: containers/boxes of food stored on the floor in walk-in cooler39 – contamination prevented during food preparation, storage and display Comments: cheese sauce stored in open original can47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Absorbent cloth lining surface of top of prep unit55 – physical facilities installed, maintained, and clean Comments: floor underneath cooks line equipment unclean Powderbourne Inc. 2071 BAUS RD EAST GREENVILLE, PA 18041 Last Inspection Date: 10-15-2025 2 – certified food protection manager Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed copy of reciprocity application and fee schedule.16 – food-contact surfaces; cleaned & sanitized Comments: Can opener blade unclean.16 – food-contact surfaces; cleaned & sanitized Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility ceased use of the ware washing machine until facility was able to get the ware washing machine to show approved concentration of chlorine sanitizer before end of inspection.38 – insect, rodents & animals not present Comments: Screen protected back kitchen door observed with tear in the screen.39 – contamination prevented during food preparation, storage and display Comments: Eggs stored above opened containers of food in refrigeration.39 – contamination prevented during food preparation, storage and display Comments: Food items stored in original can in refrigeration.39 – contamination prevented during food preparation, storage and display Comments: Employee beverage observed on food prep surface.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Torn door gasket observed on 1 door freezer.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Ice build-up in 1 door reach in freezer in basement storage area.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Cardboard and egg cartons lining shelves along cooks line.48 – warewashing facilities; installed, maintained, & used; test strips Comments: Dish machine not sanitizing at start of inspection. Ware washing machine showing approved sanitizer concentration before end of inspection.55 – physical facilities installed, maintained, and clean Comments: Damaged floor tiles under dish machine and along cooks line. Dunkin Donuts 1701 OLD YORK RD ABINGTON, PA 19001 Last Inspection Date: 10-15-2025 1 – person in charge present, demonstrates knowledge, and performs duties Comments: MCOPH eating and drinking establishment license not posted for public view. facility original license not on site. facility instructed to post original license immediately.2 – certified food protection manager Comments: MCOPH certified food safety manager license not posted for public view. facility relocated for public viewing during time of inspection.10 – adequate handwashing facilities supplied & accessible Comments: facility lacking single use paper towels or alternate approved means for hand drying at back hand sink adjacent to food prep coolers sandwich station. facility provided paper towels during time of inspection.16 – food-contact surfaces; cleaned & sanitized Comments: discoloration and mold like growth observed at interior of rolling ice bin at cooks line. Facility instructed to remove item from service and clean and sanitize unit in accordance with manufacturer guidelines prior to placing unit back into service.33 – proper cooling methods used; adequate equipment for temperature control Comments: facility 1 door under counter reach in cooler at prep line unable to maintain an approved cold holding temperature – 50F. opened TCS items observed at 48-50F. facility voluntarily discarded opened tcs items stating keep refrigerated which included 2 units of almond milk, 2 units of oat milk, 10 units of refrigerated canned whipped cream. Facility voluntarily relocated un-opened items stated “refrigerate after opening”. facility has voluntarily taken unit out of service and is not permitted to place unit back into service without written permission from MCOPH. failure to comply may result in future and immediate legal actions. EHS provided direct contact information to provide work order which must include new and approved cold holding temperature – should work order not include new and approved cold holding temperature an on-site visit will be required to verify unit is in good working order prior to placing back into service.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: leak observed at condenser unit piping at walk in cooler (collected into bucket). facility instructed to repair and provide work order to MCOPH within ten business days. EHS provided direct contact information to provide work order during time of inspection.49 – non-food contact surfaces clean Comments: fan guard at walk in cooler unclean with accumulation. facility instructed to clean and sanitize effected areas. Surah Restaurant, LLC 1121 BETHLEHEM PIKE SPRING HOUSE, PA 19477 Last Inspection Date: 10-15-2025 47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Rust build-up on shelves in dry storage. (3xR)48 – warewashing facilities; installed, maintained, & used; test strips Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand. (1xR) El Super Taco 517 W MARSHALL ST NORRISTOWN, PA 19401 Last Inspection Date: 10-15-2025 No violations reported Gummlaithai Restaurant LLP 47 EASTON RD WILLOW GROVE, PA 19090 Last Inspection Date: 10-15-2025 24 – time as a public health control; procedures & record Comments: Facility lacking time logs for food items on display or outside of refrigeration. Lacking time log for TCS foods held with out temperature control. Log must include food item, time removed from temperature control, and time food must be discarded. Foods removed from cold holding may be held for six hours if the temperature is monitored and never exceeds 70F. Foods removed from cooking or hot holding may be held for four hours.31 – water & ice from approved source Comments: Water for consumption observed being filled at front counter hand sink. Water purification attachment detached.38 – insect, rodents & animals not present Comments: Rodent like droppings observed throughout facility. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.45 – single-use & single-service articles; properly stored & used Comments: Cases of single service items not elevated off ground level.49 – non-food contact surfaces clean Comments: Excessive food debris in oven range drip tray. Clean56 – adequate ventilation and lighting; designated areas used Comments: Insufficient lighting in mens restroom. Nino’s Pizzarama & Family Restaurant 1233 Main ST Linfield, PA 19468 Last Inspection Date: 10-15-2025 1 – person in charge present, demonstrates knowledge, and performs duties Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public.10 – adequate handwashing facilities supplied & accessible Comments: Lacking single service towels for hand sink.10 – adequate handwashing facilities supplied & accessible Comments: Facility lacking soap at hand sink at pizza counter.16 – food-contact surfaces; cleaned & sanitized Comments: Can opener blade unclean22 – proper cold holding temperatures Comments: Foods with internal temperature of 58F in food prep refrig. Facility voluntarily discarded all TCS foods. Facility must immediately stop using the unit. Facility may not use the unit until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Failure to comply or await permission before using unit may lead to legal action. Email service report showing corrected operating temperature to the contact provided by your EHS.23 – proper date marking & disposition Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.33 – proper cooling methods used; adequate equipment for temperature control Comments: Facility may not use refrigerator until unit is holding 41degrees or below.33 – proper cooling methods used; adequate equipment for temperature control Comments: EHS observed Non-functional under counter cooler in pizza prep area. Facility is currently not using unit for food storage. Unused and non-functional equipment must be repaired or removed from the premises.36 – thermometers provided & accurate Comments: Facility lacking visible accurate thermometers in several cold units.37 – food properly labeled; original container Comments: Common name label lacking on squeeze bottles at cooks line.39 – contamination prevented during food preparation, storage and display Comments: Containers/boxes of food stored on floor in walk in freezer.39 – contamination prevented during food preparation, storage and display Comments: Employee medicine stored in walk in cooler.43 – in-use utensils; properly stored Comments: Bowl/cup used as scoop stored obtain dry goods/food items.43 – in-use utensils; properly stored Comments: Tongs stored on oven door handle along cooks line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Ice build-up in chest freezer.49 – non-food contact surfaces clean Comments: Fan guards in walk-in cooler are unclean.55 – physical facilities installed, maintained, and clean Comments: Walk in floor damaged. Needs repair.55 – physical facilities installed, maintained, and clean Comments: Floor underneath cooks line equipment is unclean.55 – physical facilities installed, maintained, and clean Comments: Damaged floor tiles throughout kitchen. Needs repair. Akina Sushi 6 E 1st AVE Conshohocken, PA 19428 Last Inspection Date: 10-15-2025 Comments: Follow up conducted for pH meter for sushi rice and available hot water at hand sink in kitchen Facility is permitted to serve sushi rice menu items Hand sink in kitchen tempted at 100F and has adequate hot water under pressure. Date of previous inspection: 10-14-2025 Comments: Follow-up given for pH of sushi Rice. pH Meter still is not working. Facility stated new one will be ready tomorrow. 29 – compliance with variance/specialized process/haccp Comments: pH meter not working 9 – no bare hand contact with rte food or a pre-approved alternative procedure properly allowed Comments: Employee handled ready to eat food with bare hands.10 – adequate handwashing facilities supplied & accessible Comments: Hand sink is not reaching 85F in main kitchen. 24hr follow-up required16 – food-contact surfaces; cleaned & sanitized Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.23 – proper date marking & disposition Comments: Date marking lacking on food containers in refrigeration.29 – compliance with variance/specialized process/haccp Comments: Facility unable to calibrate pH meter and test pH of sushi rice at time of inspection.29 – compliance with variance/specialized process/haccp Comments: Sushi rice recipe not documented43 – in-use utensils; properly stored Comments: Bowl/cup used as scoop stored obtain dry goods/food items in basement43 – in-use utensils; properly stored Comments: Tongs stored on oven door handle along cooks’ line(3xR)45 – single-use & single-service articles; properly stored & used Comments: Boxes of single service food contact items stored on floor in basement storage47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Ice build-up in chest freezer located in basement storage47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: can of corn and dry goods stored in open original containers47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: missing hood filter along cooks’ line55 – physical facilities installed, maintained, and clean Comments: Dust build-up on light fixture above cooks line.56 – adequate ventilation and lighting; designated areas used Comments: Grease build-up on hood filters along cooks line. EHS contact Fire Marshall at time of inspection. South Sea Thai Kitchen 1717 OLD YORK RD ABINGTON, PA 19001 Last Inspection Date: 10-15-2025 6 – proper eating, tasting, drinking or tobacco use Comments: facility staff observed eating/drinking during active prep. Facility voluntarily relocated and stopped prepping.10 – adequate handwashing facilities supplied & accessible Comments: facility lacking liquid hand soap at restroom hand sink. Facility provided during time of inspection.15 – food separated & protected Comments: uncovered food items observed at multiple cold holding locations in facility.23 – proper date marking & disposition Comments: Facility lacking date markings on prepared TCS items at multiple cold holding units. Facility instructed that prepared or opened TCS food items should include a discard date not to exceed seven days beyond the preparation date or date seal on packaging is broken for items not meant for use within 24hrs. Facility instructed that opened manufactured/pre-packaged TCS food items should additionally include an opened on date with the discard date not to exceed seven days or the manufacturers use by date – which ever in shorter in duration.28 – toxic substances properly identified, stored, & used Comments: facility lacking label for spray bottle at front prep area.28 – toxic substances properly identified, stored, & used Comments: (2xREPEAT) Residential outdoor pest control spray stored in facility and bug repellant stored in facility and over single use items. Removed from facility. facility instructed that multiple repeat violations may lead to future and immediate legal actions.39 – contamination prevented during food preparation, storage and display Comments: facility observed prepping items on benches in break area. Facility voluntarily relocated to approved food prep locations.39 – contamination prevented during food preparation, storage and display Comments: scoops lacking handles (bowls for scoops) observed in multiple bulk food storage bins at back pantry area.39 – contamination prevented during food preparation, storage and display Comments: bins of water to capture condensate at walk in cooler stored above ready to eat food items. facility voluntarily discarded items and relocated for storage bins away from potential exposure to drip/leak at overhead condenser fan.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: water observed dripping from overhead fan onto floor of walk in cooler – facility with absorbent clothes towels lining floor of walk in cooler. facility instructed to provide MCOPH with work order for repairs to unit within ten business days. Facility contacted repair technician to schedule servicing during time of inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: leak at drain line/damaged drip tray at food prep cooler at front prep station. facility lining floor under unit with paper towels and plastic bin to catch leaking water. Facility instructed to provide work order within ten business days – October 29th, 2025. EHS provided direct contact information to provide report during time of inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: (2xREPEAT) clothes and foil lining cart next to cooks line for working containers. Remove liners and ensure smooth non-porous, and easily cleaned surface is provided. Facility instructed that multiple repeat violations may lead to future and immediate legal actions.48 – warewashing facilities; installed, maintained, & used; test strips Comments: sanitizer basin of three basin sink blocked by grate for drying dishes.49 – non-food contact surfaces clean Comments: mold like growth / accumulation observed along fan guard of walk in cooler.49 – non-food contact surfaces clean Comments: mold like growth / spillage observed on gasket of walk in cooler.54 – garbage & refuse properly disposed; facilities maintained Comments: facility drying/curing vegetable seeds and pulp uncovered at shelving of back pantry areas as part of seed saving activities. facility instructed to remove items from facility.55 – physical facilities installed, maintained, and clean Comments: (2XREPEAT) Items not necessary for food service (personal use items) observed cluttering kitchen prep and storage areas. facility person in charge instructed that only items necessary for operation of food facility permitted. facility instructed that multiple repeat violations may lead to future and immediate legal actions. Tommy’s Tavern + Tap 256 Mall BLVD King Of Prussia, PA 19406 Last Inspection Date: 10-15-2025 2 – certified food protection manager Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by the Montgomery County Office of Public Health. Facility had been permitted 6 months to attain at the time of the opening inspection. Date has not past yet. Facility should apply promptly. Failure to comply by the given deadline could lead to legal action.10 – adequate handwashing facilities supplied & accessible Comments: Hand sink obstructed at time of inspection.14 – required records available; shellstock tags, parasite destruction Comments: Facility lacking current parasite destruction letter28 – toxic substances properly identified, stored, & used Comments: Solitaire chemical in sanitizer bucket at waitress station. Facility discard solution and refilled with proper sanitizing agent.36 – thermometers provided & accurate Comments: Facility lacking visible accurate thermometers in several cold units.37 – food properly labeled; original container Comments: Common name label lacking on squeeze bottles at cooks line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Aluminum Foil lining drip pan on stove and cheese melt oven.48 – warewashing facilities; installed, maintained, & used; test strips Comments: Facility lacking a maximum registering irreversible temperature indicator to verify the final rinse temperature of high temperature ware washing machine.48 – warewashing facilities; installed, maintained, & used; test strips Comments: Temperature gauge on dish machine is not operating properly.48 – warewashing facilities; installed, maintained, & used; test strips Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.49 – non-food contact surfaces clean Comments: Fan guards in walk-in cooler are unclean. Wetlands 5275 MCLEAN STATION RD GREEN LANE, PA 18054 Last Inspection Date: 10-14-2025 47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Frost build up in basement freezer Chiangmai Thai Cuisine 108 FAYETTE ST CONSHOHOCKEN, PA 19428 Last Inspection Date: 10-14-2025 5 – procedures for responding to vomiting and diarrheal events Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.15 – food separated & protected Comments: Food uncovered throughout prep refrigeration unit.38 – insect, rodents & animals not present Comments: (3XR)Back door propped open upon arrival.38 – insect, rodents & animals not present Comments: Roach-like insect observed in basement dry storage. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH39 – contamination prevented during food preparation, storage and display Comments: Food stored in plastic grocery bags in walk in cooler.40 – personal cleanliness Comments: Food handler lacking hair restraint.43 – in-use utensils; properly stored Comments: In-use utensils stored in stagnant water in between uses.43 – in-use utensils; properly stored Comments: (4XR)Bowl/cup used as scoop stored obtain dry goods/food items.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Rust build-up on shelves in walk-in cooler.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Raw wood observed for shelving in basement dry storage area. All surfaces must be smooth, continuous, nonporous and easily cleanable49 – non-food contact surfaces clean Comments: Interior of microwave peeling. Facility has order in for new unit.49 – non-food contact surfaces clean Comments: Fan guards in walk-in cooler are unclean.55 – physical facilities installed, maintained, and clean Comments: Dust build-up on ceiling intake vent in mens restroom.55 – physical facilities installed, maintained, and clean Comments: Dust build-up on ceiling tiles above cooks line.55 – physical facilities installed, maintained, and clean Comments: Floor unclean along cooks line. Rocco’s Brick Oven Pizzeria 1339 SANDY HILL RD NORRISTOWN, PA 19401 Last Inspection Date: 10-14-2025 6 – proper eating, tasting, drinking or tobacco use Comments: Employee beverage stored on food prep surface.35 – approved thawing methods used Comments: Facility thawing frozen food items in standing water. Thaw submerged under running water with sufficient water velocity to remove loose particles and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 41F.39 – contamination prevented during food preparation, storage and display Comments: clean trays stored on top of trash can39 – contamination prevented during food preparation, storage and display Comments: food stored on floor(delivery)40 – personal cleanliness Comments: Food handler lacking hair/beard restraint41 – wiping cloths; properly used & stored Comments: Wet wiping cloths not stored in a sanitizing solution43 – in-use utensils; properly stored Comments: Knife stored in space between prep unit and counter. Tamarindos Mexican Restaurant 726 BETHLEHEM PIKE FLOURTOWN, PA 19031 Last Inspection Date: 10-14-2025 2 – certified food protection manager Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible Comments: Hand washing sign lacking at the bar hand sink10 – adequate handwashing facilities supplied & accessible Comments: Lacking single service towels for hand sink.16 – food-contact surfaces; cleaned & sanitized Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.23 – proper date marking & disposition Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.25 – consumer advisory provided for raw/undercooked foods Comments: Menu has a consumer advisory but lacks menu item reminder to identifying applicable menu items. Advisory must be one of the following phrases: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. Reminder may include asterisking the animal-derived menu items and the advisory.36 – thermometers provided & accurate Comments: Facility lacking visible accurate thermometer in white chest freezer.37 – food properly labeled; original container Comments: Common name label lacking on squeeze bottles at cooks line prep unit.38 – insect, rodents & animals not present Comments: kitchen door propped open upon arrival38 – insect, rodents & animals not present Comments: Unapproved insect control devices observed in kitchen/food prep area. fly strips43 – in-use utensils; properly stored Comments: In-use utensils stored in stagnant water in between uses.43 – in-use utensils; properly stored Comments: Tongs stored on oven door handle along cooks line. Primo Brick Oven Pizza 772 E JOHNSON HWY NORRISTOWN, PA 19401 Last Inspection Date: 10-14-2025 2 – certified food protection manager Comments: (5xrepeat) facility lacking MCOPH CFSM certificate. Facility supplied proof of enrollment email- no certificate onsite for class completion at time of inspection. Facility showed proof of enrollment in approved exam.23 – proper date marking & disposition Comments: (3xrepeat)All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.33 – proper cooling methods used; adequate equipment for temperature control Comments: Facility may not use refrigerator until unit is holding 41degrees or below39 – contamination prevented during food preparation, storage and display Comments: -facility has a dessert refrig which is employee use only in public access without lock.(2xrepeat)47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: -white pop up chest freezer lid broken and frost build up. EHS took picture of receipt for freezer lid replacement.(2xrepeat)55 – physical facilities installed, maintained, and clean Comments: ( 3 X Repeat) Damaged floor tiles. EHS took pictures of work orders.55 – physical facilities installed, maintained, and clean Comments: ( 3 X Repeat) stained ceiling tiles in dining area Burger King #4651 1239 N CHARLOTTE ST POTTSTOWN, PA 19464 Last Inspection Date: 10-14-2025 1 – person in charge present, demonstrates knowledge, and performs duties Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.36 – thermometers provided & accurate Comments: Facility lacking visible accurate thermometers in several chest freezers. Temperature gauges on two of the freezer units not functioning.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Ice build-up in chest freezers.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Torn door gasket observed on under counter refrigeration unit.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Freezer chest lid does not close. Sealing around freezer chest lid is cracking. Repair or remove.55 – physical facilities installed, maintained, and clean Comments: Dust build-up on ceiling tiles surrounding ceiling vents. Tower Bridge Cafe 8 TOWER BRIDGE, 161 WASHINGTON ST CONSHOHOCKEN, PA 19427 Last Inspection Date: 10-14-2025 1 – person in charge present, demonstrates knowledge, and performs duties Comments: Original MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.22 – proper cold holding temperatures Comments: 2 door reach in cooler observed with an internal temperature of 48F. Items in cooler were voluntarily moved to a different cooling unit to rapidly re-cool. Facility may not use the unit until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Failure to comply or await permission before using unit may lead to legal action. Email service report showing corrected operating temperature to the contact provided by your EHS.33 – proper cooling methods used; adequate equipment for temperature control Comments: Facility may not use 2 door reach in cooler until unit is holding 41degrees or below33 – proper cooling methods used; adequate equipment for temperature control Comments: Improper ice bath used for cold holding. Facility added more ice.39 – contamination prevented during food preparation, storage and display Comments: Chest freezer on display lacking proper protection from consumers.55 – physical facilities installed, maintained, and clean Comments: Mop not stored hanging or inverted to dry. Al Tacos Locos 408 YORK RD JENKINTOWN, PA 19046 Last Inspection Date: 10-14-2025 1 – person in charge present, demonstrates knowledge, and performs duties Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.1 – person in charge present, demonstrates knowledge, and performs duties Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.2 – certified food protection manager Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course within 5 days. EHS left copy of reciprocity application and fee schedule.23 – proper date marking & disposition Comments: Expired gallon of milk observed in use.31 – water & ice from approved source Comments: Drinking water faucet attached to front counter hand sink.40 – personal cleanliness Comments: Food handler lacking hair/beard restraint49 – non-food contact surfaces clean Comments: Food storage racks in walk in refrig with rusting surfaces. RevContent Feed
