Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Sept. 28 – Oct. 4, 2025.
We highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)
As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.
You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)
Hymie’s Deli
342 MONTGOMERY AVE MERION STATION, PA 19066
Last Inspection Date: 10-03-2025
10 – adequate handwashing facilities supplied & accessible
Comments: Facility lacking soap at hand sink next to cooks’ line13 – food in good condition, safe, & unadulterated
Comments: Dented cans observed on storage shelf in basement, voluntarily removed from shelf.45 – single-use & single-service articles; properly stored & used
Comments: Single service containers stored with food contact surface exposed49 – non-food contact surfaces clean
Comments: Fan guards in walk-in cooler are unclean.
Southern Cross Kitchen
8 E 1ST AVE CONSHOHOCKEN, PA 19428
Last Inspection Date: 10-03-2025
1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.16 – food-contact surfaces; cleaned & sanitized
Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Fax or email report showing sanitizer concentration to the contact provided by your EHS.28 – toxic substances properly identified, stored, & used
Comments: Pesticides observed in facility. Facility voluntarily discarded at time of inspection.39 – contamination prevented during food preparation, storage and display
Comments: Employee personal items on dry storage shelf and in walk in cooler.45 – single-use & single-service articles; properly stored & used
Comments: Opened packaging of single service food contact items stored in unapproved area of facility.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Cardboard lining shelves in basement dry storage.
Jules Thin Crust North Wales
1460 BETHLEHEM PIKE NORTH WALES, PA 19454
Last Inspection Date: 10-03-2025
2 – certified food protection manager
Comments: (4x rp) Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days.6 – proper eating, tasting, drinking or tobacco use
Comments: Employee observed consuming food and/or beverages in a food prep area.23 – proper date marking & disposition
Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.37 – food properly labeled; original container
Comments: Common name label lacking on squeeze bottles throughout facility.38 – insect, rodents & animals not present
Comments: Roach-like insect observed throughout facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH for pest named above.39 – contamination prevented during food preparation, storage and display
Comments: Employee beverage stored in refrigeration unit.41 – wiping cloths; properly used & stored
Comments: Observed employee using water from sink to clean food contact surfaces as opposed to sanitizer.41 – wiping cloths; properly used & stored
Comments: Wet wiping clothes stored on counter tops as opposed to sanitizer buckets.46 – gloves used properly
Comments: Observed employees putting on gloves without washing hands.49 – non-food contact surfaces clean
Comments: Back wall in kitchen unclean.55 – physical facilities installed, maintained, and clean
Comments: Walk in floor damaged, needs repair.55 – physical facilities installed, maintained, and clean
Comments: Wood boards seen in kitchen for non-food related activities.
Snap Custom Pizza
39 E CITY LINE AVE BALA CYNWYD, PA 19004
Last Inspection Date: 10-03-2025
10 – adequate handwashing facilities supplied & accessible
Comments: Lacking single service towels for hand sink in basement prep area38 – insect, rodents & animals not present
Comments: Fly-like insects observed in basement prep of facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Torn door gasket observed on pizza prep49 – non-food contact surfaces clean
Comments: Fan guards in walk-in cooler are unclean.
Ristorante Castello, Inc
721 SKIPPACK PIKE BLUE BELL, PA 19422
Last Inspection Date: 10-03-2025
13 – food in good condition, safe, & unadulterated
Comments: Dented cans observed on storage shelf, voluntarily removed from shelf.14 – required records available; shellstock tags, parasite destruction
Comments: Improper date marking for shellstock tags after product has been consumed/sold.15 – food separated & protected
Comments: Food uncovered throughout refrigeration units.16 – food-contact surfaces; cleaned & sanitized
Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Email report showing sanitizer concentration to the contact provided by your EHS.23 – proper date marking & disposition
Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.36 – thermometers provided & accurate
Comments: Facility lacking visible accurate thermometers in bar cold unit.38 – insect, rodents & animals not present
Comments: Fly-like insects observed throughout facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH38 – insect, rodents & animals not present
Comments: Door propped open upon arrival.38 – insect, rodents & animals not present
Comments: Inadequate screen barrier at kitchen door exit.39 – contamination prevented during food preparation, storage and display
Comments: Employee personal items stored on food prep areas.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Cloth lining shelf.
Spread Bagelry
40 W SKIPPACK PIKE AMBLER, PA 19002
Last Inspection Date: 10-03-2025
1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Copy of MCOPH license posted at time of inspection.39 – contamination prevented during food preparation, storage and display
Comments: Employee personal items stored on food contact surface.43 – in-use utensils; properly stored
Comments: Ice scoop stored inside of ice machine.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Cloth lining underneath grill.55 – physical facilities installed, maintained, and clean
Comments: Mop not stored hanging or inverted to dry (-2x).55 – physical facilities installed, maintained, and clean
Comments: Standing mop water not properly discarded.
Wendy’s
70 BUCKWALTER RD ROYERSFORD, PA 19468
Last Inspection Date: 10-03-2025
39 – contamination prevented during food preparation, storage and display
Comments: Motorized scooter observed in storage area. Facility relocated.
Outback Steakhouse #3916
322 RIDGE PIKE CONSHOHOCKEN, PA 19428
Last Inspection Date: 10-02-2025
10 – adequate handwashing facilities supplied & accessible
Comments: Hand sink at bar being used as dump sink. Hand sinks are for handwashing only.10 – adequate handwashing facilities supplied & accessible
Comments: Lacking single service towels for hand sink in kitchen near ware wash area.28 – toxic substances properly identified, stored, & used
Comments: Dish soap stored above ready to eat items.38 – insect, rodents & animals not present
Comments: Rodent like droppings observed in bar area and dry storage room. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.39 – contamination prevented during food preparation, storage and display
Comments: Phone observed on food prep surface.51 – plumbing installed; proper backflow devices
Comments: Ice bin draining directly onto floor.55 – physical facilities installed, maintained, and clean
Comments: Floor unclean in walk in cooler.55 – physical facilities installed, maintained, and clean
Comments: Standing water observed on floor in bar underneath dish rack and machine.56 – adequate ventilation and lighting; designated areas used
Comments: Damaged light shield in walk in cooler.
Bay Pony Inn
508 OLD SKIPPACK RD PO BOX 368 LEDERACH, PA 19450
Last Inspection Date: 10-02-2025
No violations reported
Abington McDonald’s
1663 OLD YORK RD ABINGTON, PA 19001
Last Inspection Date: 10-02-2025
39 – contamination prevented during food preparation, storage and display
Comments: Plastic drawer storing condiments no elevated off ground level45 – single-use & single-service articles; properly stored & used
Comments: Single service containers stored with food contact surface exposed47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Door gasket on numerous refrig and freezer units not properly sealing.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Lid to ice tea dispenser no longer tight fitting with gaps.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Sanitizer supply line at ware wash sink extended to bottom of basin. Cut line above the water fill line.49 – non-food contact surfaces clean
Comments: Pan of stagnate water under self service soda fountain area.49 – non-food contact surfaces clean
Comments: Mold like accumulation on underside of self service soda fountain stalls near fountain heads.51 – plumbing installed; proper backflow devices
Comments: Spray nozzle at ware wash sink wrapped in plastic wrap to stop leak.54 – garbage & refuse properly disposed; facilities maintained
Comments: Trash dumpster lid cracked in half.55 – physical facilities installed, maintained, and clean
Comments: Wall at frozen beverage maker with exposed utility line not original to plan review. Line must be covered with a smooth, non porous surfaces.56 – adequate ventilation and lighting; designated areas used
Comments: Employee jacket hung on rack amongsts single service items.
Dunkin’ Donuts
345 Main Street, Suite 1 Harleysville, PA 19438
Last Inspection Date: 10-02-2025
Comments: Follow-up conducted to ensure proper hot water remediation to hand sinks. At time of inspection, facility had adequate hot water to all hand sinks/ sinks metering 85F/110F. Facility granted permission to re-open.
Date of previous inspection: 10-02-2025
50 – hot & cold water available; adequate pressure
Comments: Hot water unavailable to hand sinks throughout facility. Facility must immediately close until hot water is restored. Contact EHS.
Primo Hoagies
345 MAIN ST HARLEYSVILLE, PA 19438
Last Inspection Date: 10-02-2025
No violations reported.
PIZZA WHEEL
314 YORK RD JENKINTOWN, PA 19046
Last Inspection Date: 10-02-2025
2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.6 – proper eating, tasting, drinking or tobacco use
Comments: Employee personal beverage not stored in a designated area10 – adequate handwashing facilities supplied & accessible
Comments: Facility lacking soap at hand sink.24 – time as a public health control; procedures & record
Comments: Facility lacking time logs for food items on display or outside of refrigeration. Pizza pies in displsy window.38 – insect, rodents & animals not present
Comments: Rodent like droppings observed in several areas. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.40 – personal cleanliness
Comments: Food handler lacking hair/beard restraint45 – single-use & single-service articles; properly stored & used
Comments: Opened packaging of single service food contact items stored in unapproved area of facility. Unfinished basement47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Food prep sink no longer secured or sealed to wall49 – non-food contact surfaces clean
Comments: Fan guard in walk in refrig unclean.51 – plumbing installed; proper backflow devices
Comments: Food prep sink faucet observed leaking with towel wrapped around leak.55 – physical facilities installed, maintained, and clean
Comments: Dry wall damaged at soiled ware rack outside of ware wash room.55 – physical facilities installed, maintained, and clean
Comments: Floor damaged in front of mop sink.
So Much To Give Inclusive Cafe
3401 SKIPPACK PIKE CEDARS, PA 19423
Last Inspection Date: 10-02-2025
39 – contamination prevented during food preparation, storage and display
Comments: Personal items stored in food prep area.39 – contamination prevented during food preparation, storage and display
Comments: Insect control device above food prep area.
El Limon Ardmore
51 RITTENHOUSE PL ARDMORE, PA 19003
Last Inspection Date: 10-02-2025
15 – food separated & protected
Comments: Raw chicken stored over ready to eat food items located in walk-in cooler35 – approved thawing methods used
Comments: Facility thawing frozen food items in standing water. Shrimp temped at 70F. Facility voluntarily discrarded product. Thaw submerged under running water with sufficient water velocity to remove loose particles and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 41F.39 – contamination prevented during food preparation, storage and display
Comments: Food prep observed at 3 basin sink. EHS explained proper usage of all sinks.43 – in-use utensils; properly stored
Comments: Improper scoops for dry food items47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Absorbent cloth lining surface underneath cutting board.55 – physical facilities installed, maintained, and clean
Comments: Mop not stored hanging or inverted to dry.
Masala Twist
592 E BROAD ST SOUDERTON, PA 18964
Last Inspection Date: 10-02-2025
2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by the Montgomery County Office of Public Health. Facility had been permitted 6 months to attain at the time of the opening inspection. Date has not past yet. Facility should apply promptly. Failure to comply by the given deadline could lead to legal action.38 – insect, rodents & animals not present
Comments: Door propped open upon arrival. Facility closed door by end of inspection.39 – contamination prevented during food preparation, storage and display
Comments: Containers/boxes of food stored on floor. All items elevated at least 6inches off of floor.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Cardboard lining shelves in food prep area. Facility removed.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Standing mixer stored on wooden platform. Seal to ensure surface is smooth, non-porous and easily cleanable.
Pudge’s Steaks & Hoagies
1555 SUMNEYTOWN PIKE KULPSVILLE, PA 19443
Last Inspection Date: 10-02-2025
28 – toxic substances properly identified, stored, & used
Comments: Chemical spray bottle stored amongst food contact items.39 – contamination prevented during food preparation, storage and display
Comments: Containers/boxes of food stored on floor in walk in refrigeration unit.51 – plumbing installed; proper backflow devices
Comments: Service sink not accessible at time of inspection. Service sink must be accessible at all times.53 – toilet facilities; properly constructed, supplied, & cleaned
Comments: Restroom door lacking self closing mechanism55 – physical facilities installed, maintained, and clean
Comments: Floor unclean underneath fryers.55 – physical facilities installed, maintained, and clean
Comments: Facility has single service items and an ice machine stored in basement. Floors walls and ceilings in basement do not meet code. Facility must either remove items or bring area up to code. If facility wishes to bring area up to code contact MCOPH before beginning work
Wendy’s
2815 DEKALB PIKE NORRISTOWN, PA 19401
Last Inspection Date: 10-02-2025
1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.55 – physical facilities installed, maintained, and clean
Comments: Dust build-up on ceiling vents and surrounding tiles in ware wash area.
First Watch Restaurants, Inc.
1423 OLD YORK RD ABINGTON, PA 19001
Last Inspection Date: 10-01-2025
1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Inspection report sign obstructed at time of inspection. Facility removed obstruction during course of inspection.2 – certified food protection manager
Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.10 – adequate handwashing facilities supplied & accessible
Comments: Observed employee using hand sink as a dump sink (sink next to large bain marie at cooks like). Facility is not using this as a hand sink. If facility wants to use this sink as a dump sink the facility must remove all hand washing aids and hand washing signage.10 – adequate handwashing facilities supplied & accessible
Comments: Observed in use utensils being stored in water sitting behind hand sinks. In use utensils may not be stored anywhere subject to splash contamination.25 – consumer advisory provided for raw/undercooked foods
Comments: Menu has consumer advisory on menu indicating raw salmon. Salmon served in facility is not raw. Consumer advisory should be removed from menu if it does not apply to any menu items.37 – food properly labeled; original container
Comments: Common name label lacking on squeeze bottles at cooks line.41 – wiping cloths; properly used & stored
Comments: Wet wiping cloths not stored in a sanitizing solution with approved concentration of 200-400ppm. Facility voluntarily refreshed at time of inspection.43 – in-use utensils; properly stored
Comments: In-use utensils stored in stagnant water in between uses.55 – physical facilities installed, maintained, and clean
Comments: Dust build-up on ceiling vent in kitchen.
Srinagar Indian Cuisine
106 N Essex AVE Narberth, PA 19072
Last Inspection Date: 10-01-2025
15 – food separated & protected
Comments: Food uncovered throughout refrigeration units15 – food separated & protected
Comments: eggs stored over ready to eat food items in walk-in cooler39 – contamination prevented during food preparation, storage and display
Comments: Containers/boxes of food stored on floor.43 – in-use utensils; properly stored
Comments: Improper scoops for dry food items47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Absorbent cloth lining surface underneath cutting board.
Luso Restaurant Inc
20 FETTERS MILL SQUARE HUNTINGDON VALLEY, PA 19006
Last Inspection Date: 10-01-2025
10 – adequate handwashing facilities supplied & accessible
Comments: Facility stocking hand sanitizer in place of soap at pizza station.23 – proper date marking & disposition
Comments: Proper date marking lacking on prepared food items in secondary containers and/or packaging. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.28 – toxic substances properly identified, stored, & used
Comments: Employee medication stored on rack above prep top refrig38 – insect, rodents & animals not present
Comments: Live Roach-like insect observed at pizza station area hand sink. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH38 – insect, rodents & animals not present
Comments: Unapproved insect control devices observed in kitchen/food prep area.39 – contamination prevented during food preparation, storage and display
Comments: Clan juice stored in open can.39 – contamination prevented during food preparation, storage and display
Comments: Exposed Raw vegetables and foods not in hermetically sealed original containers stored in unapproved area of basement.45 – single-use & single-service articles; properly stored & used
Comments: Exposed single service items stored in unapproved area of basement.55 – physical facilities installed, maintained, and clean
Comments: Large drill holed in concrete floor in section of basement approved for storage.
Primo Hoagies (Jyoshiv Inc)
106 W GERMANTOWN PIKE STE B NORRISTOWN, PA 19401
Last Inspection Date: 10-01-2025
6 – proper eating, tasting, drinking or tobacco use
Comments: Employee beverage stored on food prep surface.16 – food-contact surfaces; cleaned & sanitized
Comments: Can opener blade unclean22 – proper cold holding temperatures
Comments: Food items observed with an internal temperature greater that 41F. Facility voluntarily discarded items with internal temperature greater than 41F.33 – proper cooling methods used; adequate equipment for temperature control
Comments: Facility may not use prep unit until unit is holding 41F or below39 – contamination prevented during food preparation, storage and display
Comments: Boxes of food stored on floor throughout facility.39 – contamination prevented during food preparation, storage and display
Comments: Employee personal item hanging from dry storage shelf.41 – wiping cloths; properly used & stored
Comments: Soiled dry wiping cloths stored at prep surface.49 – non-food contact surfaces clean
Comments: Fan guards in walk-in cooler are unclean.
Broad Street Italian Cuisine and Pizzeria
30 W BROAD ST SOUDERTON, PA 18964
Last Inspection Date: 10-01-2025
39 – contamination prevented during food preparation, storage and display
Comments: Opened containers/packaging of food contact items stored underneath drain/ utility lines in basement area. Facility moved shelving at time of inspection.
Firebirds Wood Fired Grill
51 Town Center Drive, Suite 3 Collegeville, PA 19426
Last Inspection Date: 09-30-2025
54 – garbage & refuse properly disposed; facilities maintained
Comments: Shared dumpster area observed unclean.
Daniel’s Restaurant + Bar
16 E 1ST AVE CONSHOHOCKEN, PA 19428
Last Inspection Date: 09-30-2025
1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.39 – contamination prevented during food preparation, storage and display
Comments: lacking splash guard at hand sink across from walk in freezer next to wired shelf39 – contamination prevented during food preparation, storage and display
Comments: facility has opened food product on site at time of opening inspection without permission granted from MCOPH. Facility may face possible legal action47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: seal/caulk back splash of hand sink to wall in men and women’s rest room47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: seal/caulk around bottom of mop sink51 – plumbing installed; proper backflow devices
Comments: lacking air gap on ice bin at bar and on food prep sink
Harvest Collegeville, LLC
51 TOWN CENTER DR Store G-5 COLLEGEVILLE, PA 19426
Last Inspection Date: 09-30-2025
38 – insect, rodents & animals not present
Comments: Fly-like insects observed throughout facility. Provide proof of next professional pest control treatment to MCOPH47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Cutting boards observed with deep grooves.54 – garbage & refuse properly disposed; facilities maintained
Comments: Shared dumpster area unclean.
Jicome Restaurant Inc
406 W MARSHALL ST NORRISTOWN, PA 19401
Last Inspection Date: 09-30-2025
1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Facility operating without a MCOPH license. Facility has 5 business days to submit license application and appropriate fee.6 – proper eating, tasting, drinking or tobacco use
Comments: Employee beverage stored on food prep surface.10 – adequate handwashing facilities supplied & accessible
Comments: Hand sink obstructed at time of inspection.16 – food-contact surfaces; cleaned & sanitized
Comments: Cutting board with deep grooves/discoloration16 – food-contact surfaces; cleaned & sanitized
Comments: At start of inspection, facility did not have sanitizer on site. Facility provided chlorine, EHS explained proper set up at 3 bay ware wash sink. By end of inspection, sanitizer at 100ppm.21 – proper hot holding temperatures
Comments: Food items at hot holding unit observed with an internal temperature less than 135F. Facility rapidly reheated to 165F23 – proper date marking & disposition
Comments: Date marking lacking on food containers in reach in fridge.28 – toxic substances properly identified, stored, & used
Comments: Common name/ label lacking in chemical spray bottle.33 – proper cooling methods used; adequate equipment for temperature control
Comments: bain marie in back kitchen area at 60F. Facility voluntarily discarded all tcs foods. Facility may not use until it is repaired and cold holding at 41F and below at all times. Facility to send report to EHS.37 – food properly labeled; original container
Comments: Common name label lacking on squeeze bottles.38 – insect, rodents & animals not present
Comments: Rear exit door propped open upon arrival39 – contamination prevented during food preparation, storage and display
Comments: food stored in open original aluminum can39 – contamination prevented during food preparation, storage and display
Comments: Serving utensil handle in direct contact with food items.39 – contamination prevented during food preparation, storage and display
Comments: Cold holding units stored outside of facility41 – wiping cloths; properly used & stored
Comments: Soiled dry wiping cloths stored at food prep surface.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Aluminum foil lining shelves in cold holding unit front counter and shelf in kitchen.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Pooling observed in bain marie cooler.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Torn door gasket observed on52 – sewage & waste water properly disposed
Comments: Facility removed mop sink. Facility must install mop sink.
Marco’s Pizza and Family Restaurant
1050 E PHILADELPHIA AVE GILBERTSVILLE, PA 19525
Last Inspection Date: 09-30-2025
6 – proper eating, tasting, drinking or tobacco use
Comments: Employee beverage stored on food prep surface.16 – food-contact surfaces; cleaned & sanitized
Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Email report showing sanitizer concentration to the contact provided by your EHS.22 – proper cold holding temperatures
Comments: Food items observed with an internal temperature of 51F in cooler drawers. Facility voluntarily discarded all foods in drawers.22 – proper cold holding temperatures
Comments: Food items observed with an internal temperature of 45F in bain marie. Facility voluntarily relocated all food to another unit.23 – proper date marking & disposition
Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.33 – proper cooling methods used; adequate equipment for temperature control
Comments: Cooler drawers at 51F and bain marie at 48F. Facility placed both units out of service. Facility may not use units until repaired, operating at 41F or below and written permission is granted by MCOPH. Send proof of repair to EHS contact provided. Failure to comply may lead to legal action.39 – contamination prevented during food preparation, storage and display
Comments: Nesting food container on top of mushrooms in bain marie.43 – in-use utensils; properly stored
Comments: Bowl/cup used as scoop stored obtain dry goods/food items.43 – in-use utensils; properly stored
Comments: Tongs stored on oven door handle along cooks line.55 – physical facilities installed, maintained, and clean
Comments: Floor in front of walk-in freezer missing tiles.
GFC Subs 3 LLC DBA JERSEY MIKES
1837 E RIDGE PIKE STE 20 ROYERSFORD, PA 19468
Last Inspection Date: 09-30-2025
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: One hand sink not caulked to wall. All sinks must be properly caulked to wall.
First Watch Restaurants #141
31C EAST WYNNEWOOD AVE WYNNEWOOD, PA 19096
Last Inspection Date: 09-29-2025
39 – contamination prevented during food preparation, storage and display
Comments: Food prep occurring in 3 basin wash-sink39 – contamination prevented during food preparation, storage and display
Comments: Employee personal items stored on dry storage shelfing unit41 – wiping cloths; properly used & stored
Comments: Wet wiping cloths not stored in a sanitizing solution43 – in-use utensils; properly stored
Comments: Tongs stored on oven door handle along cooks line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Torn door gasket observed on prep unit at cooks’ line
Primo Hoagies
1650 LIMEKILN PIKE DRESHER, PA 19025
Last Inspection Date: 09-29-2025
1 – person in charge present, demonstrates knowledge, and performs duties
Comments: license not posted conspicuously for public.1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.16 – food-contact surfaces; cleaned & sanitized
Comments: can opener blade with accumulation.28 – toxic substances properly identified, stored, & used
Comments: spray bottles not labelled.36 – thermometers provided & accurate
Comments: Facility lacking accurate and readily visible thermometer in 2 dr work top refrig.41 – wiping cloths; properly used & stored
Comments: wiping cloth sanitizer solution at 0ppm.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: sanitizer test strips are expired.55 – physical facilities installed, maintained, and clean
Comments: mop draped over mop bucket, not hung or inverted to dry.56 – adequate ventilation and lighting; designated areas used
Comments: employee water bottles stored on shelves with single use items.56 – adequate ventilation and lighting; designated areas used
Comments: ceiling vent and TV’s with dust accumulation over prep stations.56 – adequate ventilation and lighting; designated areas used
Comments: employee phones stored on surfaces throughout facility.
Bubbakoos
1650 LIMEKILN PIKE B-26 DRESHER, PA 19025
Last Inspection Date: 09-29-2025
38 – insect, rodents & animals not present
Comments: adhesive fly strip hung near ear door. unapproved design.39 – contamination prevented during food preparation, storage and display
Comments: condensate drain line in walk-in refrig not shielded when over food storage.43 – in-use utensils; properly stored
Comments: portion cup stored in fries lacking handle.
Wendy’s
555 W LANCASTER AVE HAVERFORD, PA 19041
Last Inspection Date: 09-29-2025
Comments: Purpose of inspection: MCOPH received complaint in regard to unclean work space in front prep area along with unclean floors in front dining areas. Observations: EHS observed clean prep area at time of inspection and dry floor surfaces.
2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application.
Pizza Hut 042278
223 CITY AVE MERION STATION, PA 19066
Last Inspection Date: 09-29-2025
1 – person in charge present, demonstrates knowledge, and performs duties
Comments: This inspection report is a temporary license until the original license is signed and issued from the MCOPH. Facility contacted MCOPH, estimated arrival time given was 1 week.2 – certified food protection manager
Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection. Certificate holder awaiting duplicate in mail.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Tubbing supplying soap & sanitizer to 3 basin sink is submerged in water.
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