To place an obituary, please include the information from the obituary checklist below in an email to obits@pioneerpress.com. There is no option to place them through our website. Feel free to contact our obituary desk at 651-228-5263 with any questions.
General Information:
Your full name,
Address (City, State, Zip Code),
Phone number,
And an alternate phone number (if any)
Obituary Specification:
Name of Deceased,
Obituary Text,
A photo in a JPEG or PDF file is preferable, TIF and other files are accepted, we will contact you if there are any issues with the photo.
Ad Run dates
There is a discount for running more than one day, but this must be scheduled on the first run date to apply.
If a photo is used, it must be used for both days for the discount to apply, contact us for more information.
Policies:
Verification of Death:
In order to publish obituaries a name and phone number of funeral home/cremation society is required. We must contact the funeral home/cremation society handling the arrangements during their business hours to verify the death. If the body of the deceased has been donated to the University of Minnesota Anatomy Bequest Program, or a similar program, their phone number is required for verification.
Please allow enough time to contact them especially during their limited weekend hours.
A death certificate is also acceptable for this purpose but only one of these two options are necessary.
Guestbook and Outside Websites:
We are not allowed to reference other media sources with a guestbook or an obituary placed elsewhere when placing an obituary in print and online. We may place a website for a funeral home or a family email for contact instead; contact us with any questions regarding this matter.
Obituary Process:
Once your submission is completed, we will fax or email a proof for review prior to publication in the newspaper. This proof includes price and days the notice is scheduled to appear.
Please review the proof carefully. We must be notified of errors or changes before the notice appears in the Pioneer Press based on each day’s deadlines.
After publication, we will not be responsible for errors that may occur after final proofing.
Online:
Changes to an online obituary can be handled through the obituary desk. Call us with further questions.
Payment Procedure:
Pre-payment is required for all obituary notices prior to publication by the deadline specified below in our deadline schedule. Please call 651-228-5263 with your payment information after you have received the proof and approved its contents.
Credit Card: Payment accepted by phone only due to PCI (Payment Card Industry) regulations
EFT: Check by phone. Please provide your routing number and account number.
Cash: Accepted at our FRONT COUNTER Monday – Friday from 8:00AM – 3:30PM
Rates:
The minimum charge is $162 for the first 10 lines.
Every line after the first 10 is $12.20.
If the ad is under 10 lines it will be charged the minimum rate of $162.
On a second run date, the lines are $8.20 per line, starting w/ the first line.
For example: if first run date was 20 lines the cost would be $164.
Each photo published is $125 per day.
For example: 2 photos in the paper on 2 days would be 4 photo charges at $500.
Deadlines:
Please follow deadline times to ensure your obituary is published on the day requested.
Hours
Deadline (no exceptions)
Ad
Photos
MEMORIAM (NON-OBITUARY) REQUEST
Unlike an obituary, Memoriam submissions are remembrances of a loved one who has passed. The rates for a memoriam differ from obituaries.
Please call or email us for more memoriam information
Please call 651-228-5280 for more information.
HOURS: Monday – Friday 8:00AM – 5:00PM (CLOSED WEEKENDS and HOLIDAYS)
Please submit your memoriam ad to memoriams@pioneerpress.com or call 651-228-5280.
By JONEL ALECCIA, AP Health Writer
Federal health officials are warning consumers not to eat certain heat-and-eat beef meatball pasta meals sold at Walmart stores because they may be contaminated with listeria bacteria previously linked to a deadly outbreak.
The U.S. Agriculture Department issued a public health alert late Thursday for Marketside Linguine with Beef Meatballs & Marinara Sauce sold in refrigerated 12-ounce clear plastic trays. The products have best-by dates of Sept. 22 through Oct. 1 and may still be in consumer’s refrigerators.
The affected meals contain the establishment numbers “EST. 50784” and “EST. 47718” inside the USDA mark of inspection on the label. They were sent to Walmart stores nationwide.
No recall has been issued, but FreshRealm, a large food producer that distributed the products, said they advised Walmart this week to pull the meals from store shelves. Additional products may be identified, according to USDA’s Food Safety and Inspection Service.
The meals may be contaminated with the same strain of listeria that caused an outbreak tied to chicken fettuccine Alfredo sold at Walmart and Kroger stores. Three people were killed and at least 17 were sickened in that outbreak, which led to a large recall this summer.
FreshRealm conducted tests that detected the listeria in linguine used in the meatball dish, company officials said. The strain matched the listeria identified in the chicken fettuccine Alfredo outbreak, the company said.
“We have long maintained that the source of the listeria was likely an ingredient supplied by a third party,” the company said in a statement.
The pasta came from Nate’s Fine Foods of Roseville, California. The company did not immediately respond to questions.
Listeria infections can cause serious illness, particularly in older adults, people with weakened immune systems and those who are pregnant or their newborns. Symptoms include fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions.
About 1,600 people get sick each year from listeria infections and about 260 die, the CDC says. Federal officials in December said they were revamping protocols to prevent listeria infections after several high-profile outbreaks, including one linked to Boar’s Head deli meats that led to 10 deaths and more than 60 illnesses last year.
The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.
Originally Published: September 26, 2025 at 11:47 AM CDT