Copyright timesnownews
Ever wondered what a city would taste like if it ran entirely on snacks and pure enthusiasm? That’s Indore. The moment you step in, the energy hits you like a friendly food-loving tornado. Stalls are buzzing, plates are overflowing, and everyone seems to have a strong opinion on where you must eat next. Give this city just 24 hours, and it’ll drag you into its fast-paced, flavour-packed world — where breakfast blends into lunch, snacks pretend to be meals, and dessert is never optional.,Here’s your guide to everything you absolutely should try.,Morning: The Indori Kickstart,Begin with the city’s signature pair: poha and jalebi. The poha here is soft and light with a gentle squeeze of lemon, finished with a crunchy layer of sev. Pair it with warm jalebi, and you’ve got the kind of breakfast that wakes you up in the nicest way., ,Follow it up with a khatta samosa, known for its sharp tang and soft potato filling. If the weather’s chilly, grab some garadu. Fried yam tossed in masala sounds simple, but Indore somehow turns it into the ultimate winter snack.,Late Morning: Time for Chaat and Corn,Indore’s snacking culture doesn’t take breaks. A plate of sev kachori is the perfect mid-morning pit stop — crisp kachori, a punch of masala and chutneys that balance sweetness and spice., ,Then move to bhutte ka kees, one of Indore’s most unique dishes. Grated corn slow-cooked with milk and spices turns into a creamy, warm, almost dessert-like savoury. It’s comforting, mildly sweet and something you don’t forget easily.,Lunch: Comfort Meals You Can’t Go Wrong With,By afternoon, the city slows down just a bit, and this is when you go for a proper comforting lunch. Indore’s lunch plates are not showy; they’re homely, satisfying and full of flavour.,A classic Indori thali is your best choice. Expect soft rotis, dal that tastes like something from a family kitchen, rice, sabzi cooked with local spices, and a small sweet on the side. Not too heavy, not too oily – just the right kind of meal that resets your appetite after a morning loaded with snacks., ,But if you want something lighter, then go for moong dal chilla with green chutney. It keeps you full and leaves enough room in your stomach to enjoy the evening feast that Indore is famous for. ,Evening: When the City Sparks Back to Life,Evenings in Indore belong to chaat. Start with dahi bada — soft, chilled, melt-in-the-mouth and topped with masalas that hit sweet, spicy and tangy notes all at once., ,Then move to a plate of aloo tikki chaat, crisp on the outside and soft inside, dressed with chutneys that taste like they’ve been perfected over generations. This is when you realise Indore doesn’t play safe with flavour — it goes all in.,Night: The Famous Late-Night Spread,As the day winds down, the real fun begins. A bowl of sabudana khichdi tossed on a hot pan with peanuts and spices is exactly what you need at night. It’s light, nutty and surprisingly addictive., ,Indore takes its sweets seriously, so save some space. Start with malpua or jalebi if you’re passing Sarafa early in the evening, but the real star here is kulfi faluda. Most stalls layer thick, slow-set kulfi with silky faluda and a light drizzle of rose syrup. If you’re still in the mood to sample more, try rabri or mawa bati.
