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Healthy Beetroot Kanji Recipe Producer: Priyanka Das Editor: Aparna Singh | October 25. 2025 Ingredients 2 medium beetroot 5-6 glasses of water 1-1/2 tbsp yellow mustard seeds, ground 1 tbsp salt 1/2-1 tsp red chilli powder Peel and chop beetroot and add in a jar with all the other ingredients. Mix well and keep it outside in sun for 3-4 days or more. Stir with a wooden spoon regularly. Mix well. It will be tangy in taste once it’s ready. Store in refrigerator and enjoy! You may also like Planning To Eat Those Leftover Diwali Sweets In The Fridge? Here’s How It Can Make You Sick
