By Santiago Carneri

Copyright euroweeklynews

Club Náutico Moraira was the stage for the launch of Gourmet Race 2025 – the only regatta where chefs are armed with frying pans instead of spinnakers. Now in its 12th edition, the competition is breaking records with 36 boats ready to cook up a storm on Saturday October 4.

The fun kicks off on Friday with team presentations, sponsor goodies and a welcome cocktail – because no sailor-chef should start on an empty stomach. On Saturday morning, crews will set off from the Moraira fuel dock in staggered starts, receiving the all-important “mystery ingredient” they’ll need to transform into haute cuisine while navigating the bay.

“It’s all fair play,” explained motonautics representative Tomás Solano. “Each boat has a code so the jury has no clue who’s behind the dishes.” Meanwhile, Ramón Martí, technical director, confirmed the boats will cover 15 nautical miles and pass three buoys – just enough time to reduce a sauce, but maybe not to bake a soufflé.

Onshore, food lovers can indulge in tastings, live cooking and entertainment, with this year’s show cooking led by Michelin-starred chef Nazario Cano. And the jury? Let’s just say MasterChef’s Pepe Rodríguez and a dozen other top names will be judging every last bite.

This year is extra special, marking the 50th anniversary of the Club Náutico Moraira. The edition will also pay tribute to charities Alicante Gastronómica Solidaria and World Central Kitchen for their invaluable help during the Valencia floods.

Mayor Raúl Llobell summed it up perfectly: “The Gourmet Race is unique, it puts Teulada-Moraira firmly on the map. And the best part? Everyone’s invited.”