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The food of Orchha reflects the earthiness of Bundelkhand’s flavours. Here, meals are prepared on firewood, using local spices from the area, and are passed down through generations. The dishes take influence from neighbouring states like Uttar Pradesh and Rajasthan, yet they have their own distinct taste and simplicity. Whether you are at a local dhaba or a heritage hotel like Amar Mahal, eating in Orchha is a lovely way to get acquainted with the food served in these places. The dishes are cooked in clay pots, carrying the smoky aroma. For travellers, Orchha has the culinary charm that is homely, hearty, and authentically Indian. Bundeli Ghosht The favourite local food of meat lovers, Bundeli Ghosht, is a slow-cooked mutton curry cooked in a clay pot over firewood. The use of spices from the region, together with chickpeas, gives the dish an earthy, rich taste, and goes very well with either makai roti or rice. It is one of the most recognised dishes that portrays the food of the rural area of Bundelkhand. Bundelkhandi KebabsThese succulent kebabs—made from either meat or vegetables—are skewered, grilled, and served along with rice or maize bread. Their smoky aroma comes from cooking the kebabs on open flames, giving them a charred flavour. The kebabs at Amar Mahal are popular among visitors. These soft and irresistible kebabs are a must-try for everyone. Kunde ka Bhatta Kunde ka Bhatta is a lesser-known but delicious Bundelkhand snack. It is made with roasted eggplant, spices and herbs. It is similar to baigan bharta with its smooth and creamy texture, but it contains a distinct Bundalkhandi smoky flavour. This dish is a great vegetarian representation of Orchha’s food. Murar ke KebabThese Murar kebabs are fiery, juicy, and absolutely delicious. The dish is made with minced meat mixed with native herbs. The skewered kebabs retain the historical roots and culinary charm of the region. It is often enjoyed during local feasts. Raas ki Kheer Raas ki Kheer is one of the most unique desserts of Orchha. It is made by mixing the extract of the Mahua flower with millets and milk. What makes it stand out is the fact that there is no sugar added—the natural sweetness of the mahua is what gives a delicate and aromatic flavour to the dish. It is a must-try for anyone who likes sweets. Mawa Baati, Malpua, and KalakandMawa Baati, Malpua, and Kalakand are the three desserts that symbolise the Orchha sweet culture. Mawa Baati is basically a heavily loaded, stuffed version of gulab jamun. Malpua is a deep-fried pancake dipped in sugar syrup, and Kalakand is a milk-based confectionery, famous for its crumbly texture. Each of them is a manifestation of the state's love for milk and festival sweets.
