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The Axarquia region welcomed a lively group of English-speaking Caribbean representatives, from Jamaica, Barbados and The Bahamas. They visited Spain through the Fundación para la Internacionalización de las Administraciones Públicas (FIAP) and the Andalusian Ministry of Agriculture. After stops in Madrid, Sevilla and Cadiz, they finally touched down in our sun-soaked corner of Andalusia to get a real feel for local life. And more importantly, some local produce. From subtropical fruits to fine wines The delegation kicked off the day exploring a well-known Veleña company specialising in subtropical fruits. Rows of avocados, mangoes and other exotic crops stretched across the fields, giving the visitors a first-hand look at Axarquia’s thriving agricultural sector. They then moved on to Monte Faco vineyard, tasting wines that showcase the region’s growing reputation for quality vintages. By the time they reached Moclinejo, local hospitality was in full swing. Pedro Blanco, Moclinejo’s tourism councillor, greeted the group, joined by Almachar and El Borge mayors Antonio Yuste and Raúl Vallejo. The visitors got a taste of Axarquia’s best products, from sweet Moscatel grapes to artisanal delicacies that make the area a foodie hotspot. Projects that put Axarquia on the map Part of the day was dedicated to highlighting local initiatives. Corazón Moscatel, the joint tourism brand of Almachar, El Borge and Moclinejo, came up as a shining example. It represents tradition, innovation, and identity, reflecting the region’s blend of heritage and forward-thinking spirit. The conversation also touched on the future of farming. Young farmers are stepping up, ensuring that generational knowledge continues while keeping innovation at the heart of the land. Companies linked to SIPAM and the tropical sector demonstrate the diversity and resilience of Axarquía’s rural economy. A day of dialogue and collaboration The Moclinejo stop became more than a tour, it turned into a hub for discussion, idea exchange, and cross-border collaboration. By the end of the day, it was clear for everyone: Axarquia isn’t just about sunny beaches. It’s a living model of sustainable, innovative agriculture with plenty of soul to offer. Read here more news from Axarquia.
