By News18,Surbhi Pathak

Copyright news18

In Japan’s ramen-obsessed heartland, a new study has sparked debate by suggesting that eating the popular noodle dish three or more times a week may carry serious health risks.
The joint research, conducted by universities in Japan’s northeastern Yamagata prefecture—one of the country’s top ramen-consuming regions—found that people who frequently ate ramen faced about 1.5 times the risk of death compared to those who limited themselves to just once or twice a week. So, what explains this connection? Here’s what the study reveals.