Copyright highlandradio
In this week’s programme Chris Ashmore finds out about a new Donegal food company, Wild & Co, which has launched a five week campaign to fund the first production run of its innovative wild venison snacks, a clean, tasty and sustainable alternative to the many ultra-processed protein bars out there on the market. Founded by Laura McGoran, a food and fitness enthusiast, and John Duffy, a regenerative farmer working to restore native woodlands at Future Oak Farm near Churchill, Wild & Co turns locally sourced 100% wild Irish venison into high protein, low calorie snacks with nothing artificial added. The product achieves a 12-month ambient shelf life without artificial preservatives, a first for Irish wild game products. There’s a great story behind the product, and there is certainly big potential going forward. For more details abou Wild & Co, see: www.wildandco.ie You can hear the full interview here: Podcast: Play in new window | Download
