Copyright news18
Eggs are a staple in diets worldwide, packed with protein, vitamins, and healthy fats. One large egg contains about 6 to 7 grams of protein, all nine essential amino acids, and vitamins A, D, E, and B12, along with nutrients like choline and lutein. The yolk supports eye and brain health, while the whites provide pure protein without cholesterol. Whether eaten boiled, scrambled, or in omelettes, eggs are a convenient and nutritious option for overall wellness. Many people wonder whether brown eggs are better than white ones. The truth is, the colour of an eggshell comes from the hen’s breed, not the nutrients. What really matters is how the hen is raised, what it eats, and how fresh the egg is. Why Eggs Come In Different Colours Eggshell colour is determined by the genetics of the hen. For example, hens with white feathers and light earlobes often lay white eggs, while hens with red or brown feathers usually lay brown eggs. The brown pigment is added to the shell during egg formation, but inside, all eggs have the same white membrane. Shell colour doesn’t indicate higher nutrition or quality. Nutrition Is Mostly The Same Studies show that plain brown and white eggs of the same size have almost identical protein, fat, vitamins, and mineral content. Brown eggs may weigh slightly more, but the difference is minimal. Any small variations in vitamins or yolk-to-white ratios are linked to the hen’s diet, breed, or health, not the shell colour. Taste, Texture, And Cooking Matter More Some people believe brown eggs taste better, but research shows there is no consistent flavour difference. Taste is affected more by what hens eat, whether they get outdoor sunlight, and how fresh the egg is. Eggs from hens fed omega-3–rich diets or allowed outside may have higher vitamin D or healthier yolks. The way in which the egg is cooked – boiled, fried, or scrambled, and what you add, like spices or oil, affects flavour more than shell colour. Choosing The Right Eggs Look beyond colour and focus on freshness, farming practices, and diet enrichment. Eggs labelled free-range, pasture-raised, or organic often come from healthier hens and may have slightly better nutrition. Enriched eggs, like omega-3 eggs, get their benefits from the hen’s diet. Also, watch for price differences; paying more just for a brown shell doesn’t mean better quality. Choosing eggs with clear labels and good production practices ensures better nutrition, taste, and ethical sourcing.
