By News18,Satyaki Baidya
Copyright news18
Japan’s stringent and formal work culture is well-known, but the concept of ‘Nomikai‘ presents a stark contrast. These after-office drinking parties are an integral part of Japanese professional life.
Typically hosted in izakaya (Japanese pub-style restaurants), colleagues, clients, and bosses gather around the same table to enjoy food and drinks together. Understanding Japan’s corporate world necessitates familiarity with Nomikai culture. The term ‘Nomikai‘ is derived from the Japanese words ‘Nomu‘ (drink) and ‘Kai‘ (meeting/gathering).
Team-Building Strategy
Far from merely being social events, these gatherings aim to enhance collective harmony and team spirit, known as ‘Wa‘. During Nomikai, senior and junior staff converse openly, sharing their views and building mutual trust.
Why Saying No To Your Boss’s Drink Can Be Risky
Attending these parties has become an unspoken obligation, and declining a drink from one’s boss is deemed impolite. While the atmosphere at Nomikai is friendly, the pressure to drink can lead employees to overindulge. This often results in images of “salarymen” sleeping in suits and boots on the streets late at night due to exhaustion or intoxication.
Health Risks Of Nomikai Culture
Despite their popularity, Nomikai are criticised for negatively impacting health and encroaching on personal time. After long working hours, heavy drinking is seen by many as detrimental. The modern generation is increasingly questioning the necessity of Nomikai, prompting some companies to make participation voluntary.
