By Sakshi Arora
Copyright timesnownews
Gud Vale Sweets: Healthier Indian Treats You Need To Try Right Away, India is packed with numerous sweet dish options that are sure to please every palate. With its delightful charm, the gud or jaggery is one of widely used sweeteners that can elevate the taste of every dish. Jaggery is a natural and traditional Indian delight which is loaded with health benefits. We have rounded up a list of 6 Indian sweets that everyone should try once. Gud ki roti, Gud ki roti is a traditional Indian flatbread that is packed with the goodness of jaggery syrup and whole wheat flour. The roti is usually served with a dollop of ghee and is perfect for your cravings. This roti is sweet, soft and filling too. Gud gajak, Well, who doesn’t like enjoying gajak with a cup of tea? This crunchy and brittle delight is prepared from jaggery and sesame seeds and is popularly relished during the winter season. Gajak is a healthy delight that can be prepared easily at home without any fancy ingredients and can be served for festive gifting too. , Jaggery kheer, This creamy rice pudding is sweetened with gud instead of sugar. Jaggery kheer is prepared with a rich blend of coconut milk, cardamom or dry fruits, which is sure to please every palate. This aromatic dish is prepared during special occasions and is also served as an offering to deities in some states. Puran Poli, Puran Poli is a popular Maharashtrian dish that is stuffed with the goodness of jaggery and chana dal. This delight is flavoured with the hint of cardamom and nutmeg and also offers a melt-in-the-mouth texture. The dish is perfectly prepared during Ganesh Chaturthi or Holi and is cherished not only in Maharashtra but other parts of the country. Gud ke ladoo, These energy-packed ladoos are not only perfect for festive feasting but untimely cravings or hunger pangs. The ladoos are prepared with a variety of ingredients, including puffed rice, jaggery, peanuts and sesame seeds. This jaggery delight is loved by everyone for its taste and simplicity. , Nolen gud sandesh, This signature Bengali dish is packed with the goodness of Nolen gur. Considered a staple in Bengal, the dish is relished widely during the winter season. The palm jaggery or nolen gur offers a melt-in-the-mouth texture and is revered for its cultural legacy and delightful flavour.
