The relaunch drew an enthusiastic crowd of over 100 attendees, including the Mayor of Stourport on Severn, the Deputy Mayor of Worcester, local business leaders, influencers, loyal customers, and community supporters. The moment was made official when the Mayor of Stourport ceremonially cut the ribbon, introducing the bold new chapter for Spice Fusion.

Guests were treated to traditional Indian dance performances, a talented DJ, and delicious tasters from the new menu. This experience included an open buffet and curated delights courtesy of Cobra Beer.

Co-owner of Spice Fusion Ahad Miah reflected on the night, saying: “This is a truly exciting time for Spice Fusion. Our refurbishment and new menu reflect our passion to always delivering an elevated dining experience. Collaborating with Michelin‑recognised chef Sudha Saha on this menu has been a privilege. We received lots of positive feedback on the night, with many attendees saying they are looking forward to revisiting to try innovative dishes from the new menu.

“The reopened Spice Fusion welcomes you along to experience the new and refined, vibrant flavours of Chef Sudha’s menu for yourselves.”

Renowned for his modern approach to Indian cuisine, Chef Sudha Saha has become a beloved figure across the West Midlands through his culinary innovation and memorable television appearances on BBC, ITV, and Channel 4. His esteemed career highlights include winning the coveted 2010 Good Food Guide Restaurant of the Year Award for his restaurant Saffron.

The newly unveiled menu at Spice Fusion presents an innovative fusion of South Asian traditions and international influences, all while honouring the rich Asian culinary heritage of Birmingham. With the addition of seasonal ingredients and contemporary flair, the dishes promise to elevate the classic Indian dining experience.