By Annette Tan

Copyright channelnewsasia

New doesn’t have to mean radical. Case in point: Fengshui Inn’s Bentong Ginger Juice with Milk Custard mooncake, part of its Decadence in Bloom collection of new flaky Teochew-style mooncakes. The Bentong ginger lends a deep warmth to the silky custard that traditionalists will appreciate. The other new flavours include 15-year Sun-dried Mandarin Peel with Red Bean Paste and Chicken Bak Kwa with Macadamia and Assorted Nuts. These come in a four-piece set (S$98) that includes a good-old Double Yolk Low-sugar White Lotus Seed Paste mooncake. Meanwhile, to make durian snow skin mooncakes feel new, the chefs at Feng Shui Inn have infused their Musang King Durian confection with aged orange zest (S$128 for a set of eight).