By Tn Lifestyle Desk

Copyright timesnownews

Suryakumar Yadav, famously known as SKY, has redefined the art of batting in modern cricket. With his 360-degree stroke play and calm presence at the crease, he has often drawn comparisons to the legendary AB de Villiers. But while fans marvel at his cricketing acrobatics, few pause to wonder about the man behind the bat—especially when it comes to his love for food. Off the field, Suryakumar is as much a foodie as he is a cricketer. His taste buds tell the story of a true Mumbaikar: bold, spicy, indulgent, and utterly unapologetic. From the aromatic street food of Azad Maidan to comforting biryani after a long day, SKY has cultivated a palette that perfectly balances nostalgia, indulgence, and sheer delight. In many ways, exploring his favourite foods is like taking a culinary tour through the heart of Mumbai and beyond, with a few fiery surprises along the way. Not Just a Cricketer — A True Mumbai Foodie Born and raised in Mumbai, Suryakumar’s upbringing was steeped in the city’s iconic food culture. The streets of Mumbai—buzzing with aroma-laden stalls, sizzling snacks, and irresistible late-night bites—played a huge role in shaping his tastes. While many professional athletes adhere to strict diets, SKY believes in the art of balance: training hard but also savouring every bite of the food he loves. As a child, after grueling practice sessions at Azad Maidan, a plate of piping hot Vada Pav would be his reward. On weekends or after Under-19 matches, he would often indulge in chaat with friends, creating memories that are deeply intertwined with flavours and camaraderie. Even today, amidst flights, matches, and training sessions, SKY ensures that he makes time to relish his favourite dishes—because, for him, food is not just fuel; it’s joy. From Vada Pav to Schezwan Rice: Suryakumar’s Go-To Dishes Suryakumar Yadav might be smashing sixes on the cricket field, but off it, he’s deciding between the fiery Vada Pav, comforting biryani, or a spicy plate of Schezwan rice. Here’s a closer look at what fuels this cricketing powerhouse. 1. Vada Pav No conversation about a Mumbaikar’s favourite snack is complete without Vada Pav, and for SKY, it’s pure nostalgia. Imagine a crisp, golden batata vada tucked into a soft pav, generously smeared with chutney, and accompanied by that classic fried green chilli on the side—this is street food at its finest. Whether post-match or just a casual evening craving, Vada Pav hits the spot. SKY has often mentioned in interviews that he misses these classic roadside stalls whenever he’s playing abroad. 2. Pav Bhaji Another staple in Suryakumar’s food repertoire is Pav Bhaji. The buttery, spicy medley of mashed vegetables served with toasted pav is the kind of indulgence that leaves you licking your fingers. Growing up in Mumbai meant early exposure to this dish, and for SKY, it has remained a constant favourite. He fondly recalls enjoying pav bhaji on late-night drives with friends or as a reward after winning local matches. 3. Triple Schezwan Rice While SKY loves his traditional Mumbai street food, he also has a soft spot for Indo-Chinese cuisine, particularly triple Schezwan rice. This dish is a spicy, tangy combination of three layers—rice, noodles, and gravy—mixed with crunchy vegetables, chilli-garlic sauce, and garnished with a fried egg and crispy noodles. When he’s craving something fiery and filling, this is his go-to indulgence. 4. Biryani Finally, no list of Suryakumar Yadav’s favourite foods is complete without biryani. Whether it’s classic dum-style biryani or a spicier version, this dish offers layers of fragrant rice, tender meat or paneer, and rich, aromatic spices. For SKY, biryani is more than just a meal; it’s a celebration on a plate. Often paired with chilled drinks and a side of raita, it’s the perfect way to unwind after a long day on the field. Fun Fact Suryakumar’s culinary love story is so intertwined with his life that he has been known to plan trips or even match schedules around the availability of his favourite local eats. For him, cricket and food are both passions—one feeds the soul, the other fuels the body. Suryakumar Yadav’s love for food is a reminder that even elite athletes can embrace indulgence without guilt. From the chaotic streets of Mumbai to the comforting plates of biryani and Schezwan rice, SKY enjoys his meals with the same passion he brings to cricket—spicy, bold, and unforgettable.