By Camilla Sharman
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This simple trick will stop your bananas turning brown — and it’s sitting in your pantry
Camilla Sharman
19 September 2025
Extend the life of your bananas
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(Image credit: Shutterstock)
I can’t deny it. I’m a banana fan and I’ve grown up loving the fruit more than just about any other. Apart from tasting delicious, bananas are full of potassium, which helps regulate blood pressure and reduce the risk of heart disease, and they are also full of fiber. What’s more, they come ready packed, so you can take them with you for a healthy snack wherever you go.
However, I do a grocery shop once a week, and although I eat a lot of bananas, I find they can turn brown quickly. So, I was intrigued when I came across this tip to keep bananas fresh for longer. Although I love the taste, once bananas become overripe, they’re only fit for the compost bin. Well, unless you catch them in time to make banana cake.
Saran Wrap Premium Plastic Wrap, 3 pack: was $16 now $13 at Amazon
This premium plastic wrap comes in a 100ft roll, and is exceptionally durable. It’s suitable to use for cooking, grilling, as baking wrap and in the microwave.
What causes bananas to turn brown?
(Image credit: Shutterstock)
Bananas are one fruit that continues to ripen after harvest, and according to Dole, this is because they contain the plant hormone ethylene, which the banana produces itself. The ethylene gas ripens the fruit and makes it soft to eat, turning starches into sugar and giving the fruit its sweet taste and aroma. It also turns the color of the banana skin from green to yellow.
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However, other fruits, such as apples, plums, kiwis, and peaches, also produce ethylene, and if stored in the same fruit bowl as bananas, they will hasten the ripening process. Luckily, there’s an easy remedy, and that’s to store bananas away from other fruits. One solution is to use a banana hanger, like the Totally Bamboo Banana Holder ($16 at Amazon).
Delay the ripening process with this simple hack
(Image credit: Future)
Although, there is another way to slow down the ripening process of bananas, and that’s where this simple trick comes in. Bananas will stay fresh for longer if you cover their stems, and the item you need to use is sitting right in your pantry.
Wrapping the banana stems in Saran Wrap is all you need to do to slow down the ripening process. “Wrapping the stems of bananas in plastic wrap effectively slows down the room-temperature ripening process. The stems release the ethylene gas, so covering them traps the gas,” Mandy Applegate, expert at Two City Vegans, told the U.K. Express newspaper.
“This simple technique can keep room-temperature bananas firm and yellow for longer. Just a small piece of plastic wrap can make all the difference in extending bananas’ shelf life,” she adds.
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By removing your bananas from your fruit bowl and wrapping the stems in plastic wrap, you could extend the life of your bananas, keeping them fresh up to 10 or even 14 days.
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Camilla Sharman
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Staff Writer, Homes
Camilla is the Homes Staff Writer and covers everything to do with homes and gardens. She has a wealth of editorial experience, mounting over 30 years, and covers news and features, tests products for reviews and compiles buying guides.
Her work has appeared in business and consumer titles, including Ideal Home, Real Homes, House Beautiful, Homebuilding & Renovation, and Kitchen & Bathroom Business. She’s even appeared on the cover of Your Home, writing about her own house renovation.
Although she’s obsessed with decorating her home, she also enjoys baking and trying out the latest kitchen appliances. But when she’s not inside, you’ll find her pottering about in her yard, tending to her vegetable patch or taking in her prized hydrangeas.
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This genius air fryer hack ripens bananas in minutes — here’s how to do it
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