Editor’s note: Last week’s inspection report for Poppy’s Tavern in Hatfield was incorrect. The report should read:
Poppy’s Tavern
64 E LINCOLN AVE HATFIELD, PA 19440
Last Inspection Date: 09-04-2025
2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
Comments: Hand sink at bar obstructed at time of inspection. Facility cleared hand sink.39 – contamination prevented during food preparation, storage and display
Comments: Containers/boxes of food stored on floor in walk in cooler43 – in-use utensils; properly stored
Comments: Knife stored in space between prep unit and counter.45 – single-use & single-service articles; properly stored & used
Comments: Opened packaging of single service food contact items stored in unapproved area of facility. Facility relocated opened packages. Facility may only store manufacturers sealed packaging in basement storage area.
Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Sept. 7-13, 2025.
We highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)
As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.
You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)
CJ’s Doghouse
1555 SUMNEYTOWN PIKE UNIT B KULPSVILLE, PA 19443
Last Inspection Date: 09-12-2025
Comments: No violations observed maintain compliance.
Dunkin Donuts – Rao 1 Inc.
549 DOYLESTOWN RD LANSDALE, PA 19446
Last Inspection Date: 09-12-2025
16 – food-contact surfaces; cleaned & sanitized
Comments: Interior of ice machine has build up
La Chilanguita Mexican Cuisine
1709 MARKLEY ST NORRISTOWN, PA 19401
Last Inspection Date: 09-12-2025
1 – person in charge present, demonstrates knowledge, and performs duties
Comments: expired license. facility has 5 business days to submit invoice and payment2 – certified food protection manager
Comments: (3xrepeat)facility lacking current MCOPH CFSM certificate. facility has 5 business days to submit paper work15 – food separated & protected
Comments: Raw food stored over ready to eat food items walk in refrig15 – food separated & protected
Comments: Food uncovered in some refrigeration units23 – proper date marking & disposition
Comments: (3xrepeat)All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.38 – insect, rodents & animals not present
Comments: Fly-like insects observed inside facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH39 – contamination prevented during food preparation, storage and display
Comments: food stored on floor walk in cooler(3xrepeat)43 – in-use utensils; properly stored
Comments: Knife stored in space between prep unit and counter.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Absorbent cloth lining surface underneath cutting board.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: frost build up walk in freezer50 – hot & cold water available; adequate pressure
Comments: no hot water at hand wash sink kitchen area(must repair immediately)
Lost Planet Brewing Company
301 WALNUT ST ROYERSFORD, PA 19468
Last Inspection Date: 09-12-2025
1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Facility operating without a current MCOPH license. Facility has 48 hours (business days) to submit license application and appropriate fee.2 – certified food protection manager
Comments: (2x Repeat) Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 15 days.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Dish machine temperature measuring device out of batteries. Replace.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: (2X R) Facility lacking test strips to verify proper concentration of chemical sanitizer on hand (QUAT)49 – non-food contact surfaces clean
Comments: Dust build-up on side of wall across from cook’s line.51 – plumbing installed; proper backflow devices
Comments: Leak observed at back prep sink.
BabaLouie BBQ
1800 BETHELHEM PIKE UNIT 113 FLOURTOWN, PA 19031
Last Inspection Date: 09-12-2025
40 – personal cleanliness
Comments: Food handler lacking hair restraint.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Lacking quat test strips.
The Boat House, Inc
113 FAYETTE ST CONSHOHOCKEN, PA 19428
Last Inspection Date: 09-11-2025
9 – no bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Comments: Employee handled ready to eat food with bare hands.15 – food separated & protected
Comments: Food stored in contact with top shelving of interior of bain marie.25 – consumer advisory provided for raw/undercooked foods
Comments: Menu has consumer advisory but lacks the reminder to identify applicable menu items.39 – contamination prevented during food preparation, storage and display
Comments: Food stored in plastic grocery bags.39 – contamination prevented during food preparation, storage and display
Comments: Food stored in broken plastic tubs in dry storage area and walk in cooler.45 – single-use & single-service articles; properly stored & used
Comments: Single service containers stored with food contact surface exposed.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Ice build-up in chest freezer along cook’s line across from fryers.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Gaskets unclean on ice chest at cook’s line across from the fryers.51 – plumbing installed; proper backflow devices
Comments: Improper air gap at food prep sinks.55 – physical facilities installed, maintained, and clean
Comments: Facility must submit plans for washer and dryer units within 10 business days. Facility may remove if not in use or enclose. If facility plans to enclose wash and dryer machines a scope of work must be submitted to MCOPH55 – physical facilities installed, maintained, and clean
Comments: Ceiling tiles stained and damaged in dry storage area.56 – adequate ventilation and lighting; designated areas used
Comments: Lacking light shield or shatter proof bulb in dry storage area above freezer chests.
The Cheesecake Factory
640 W DEKALB PIKE KING OF PRUSSIA, PA 19406
Last Inspection Date: 09-11-2025
13 – food in good condition, safe, & unadulterated
Comments: Expired dates on food containers inside walk in cooler. Facility voluntarily discarded multiple food containers.16 – food-contact surfaces; cleaned & sanitized
Comments: Soda guns and holster at bar unclean16 – food-contact surfaces; cleaned & sanitized
Comments: Upper backsplash of fountain soda machine unclean.37 – food properly labeled; original container
Comments: (2X Repeat) Common name label lacking on squeeze bottles at cooks line.38 – insect, rodents & animals not present
Comments: Fly-like insects observed in dry storage area. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH39 – contamination prevented during food preparation, storage and display
Comments: Opened bags of seasonings on dry storage shelves.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Ice build-up in chest freezer.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Water pooling inside of 4 door cooler on expo line.50 – hot & cold water available; adequate pressure
Comments: Hot water valve shut off to sink in women’s restroom. Water tempt 95F.51 – plumbing installed; proper backflow devices
Comments: Leak at faucet behind bar.56 – adequate ventilation and lighting; designated areas used
Comments: Large spaces between hood ventilation filters above cooks line.Inspection Date: 03-19-2025Comments: Evaluation of prior inspection reports will occur to identify repeat/reoccurring violations over time. If trends in violations are identified, facility may face possible legal action.Inspection ReportViolations10 – adequate handwashing facilities supplied & accessible
Comments: Hand sink along cooks line obstructed at time of inspection.37 – food properly labeled; original container
Comments: Common name label lacking on squeeze bottles at cooks line.39 – contamination prevented during food preparation, storage and display
Comments: Bags of opened seasoning stored on dry storage shelf.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Temperature gauge on dish machine is not operating properly.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Sanitizer tube blocked.49 – non-food contact surfaces clean
Comments: ( Repeat X 2)Fan guards in walk-in cooler are unclean.51 – plumbing installed; proper backflow devices
Comments: Loose faucet at bar station hand washing sink.51 – plumbing installed; proper backflow devices
Comments: Leak at faucet of dump sink behind bar.55 – physical facilities installed, maintained, and clean
Comments: Food debris under shelves in dry storage area and walk in coolers.55 – physical facilities installed, maintained, and clean
Comments: Heavily rusted door frames through-out rear kitchen hallway.
Tin Pan Alley Tavern
2231 HUNTINGDON PIKE HUNTINGDON VALLEY, PA 19006
Last Inspection Date: 09-11-2025
10 – adequate handwashing facilities supplied & accessible
Comments: Facility lacking soap at hand sink.10 – adequate handwashing facilities supplied & accessible
Comments: Lacking single service towels for hand sink.16 – food-contact surfaces; cleaned & sanitized
Comments: Interior of ice scoop holder in basement unclean.23 – proper date marking & disposition
Comments: Proper date marking lacking on prepared food items in secondary containers and/or packaging. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.28 – toxic substances properly identified, stored, & used
Comments: Employee medication stored on shelving above meat slicer area.28 – toxic substances properly identified, stored, & used
Comments: Hand soap stored at basin of food prep sink.45 – single-use & single-service articles; properly stored & used
Comments: Single service quarts used as scoops in bulk foods.45 – single-use & single-service articles; properly stored & used
Comments: 2XR: Facility storing open packages of single service items in area of basement that is unfinished and not up to code.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Shipping plastic not removed from exterior surfaces of basement ice maker and reach in domestic refrig.49 – non-food contact surfaces clean
Comments: Food debris collected in peeling cove base to right side of grill. Clean.55 – physical facilities installed, maintained, and clean
Comments: Cove base peeling off wall to right side of grill
Yantze Chinese Gourmet
2333 WELSH RD UNIT C19 LANSDALE, PA 19446
Last Inspection Date: 09-11-2025
29 – compliance with variance/specialized process/haccp
Comments: Sushi rice pH observed above 4.6. Facility had not had rice longer then 4 hours. By end of inspection rice was observed at proper PH.
Turning Point of Blue Bell
994 DEKALB PIKE STE 400 BLUE BELL, PA 19422
Last Inspection Date: 09-11-2025
10 – adequate handwashing facilities supplied & accessible
Comments: Hand washing sign lacking at hand sink by ice machine.10 – adequate handwashing facilities supplied & accessible
Comments: Facility lacking soap at hand sink.10 – adequate handwashing facilities supplied & accessible
Comments: Lacking single service towels for hand sink.16 – food-contact surfaces; cleaned & sanitized
Comments: Cutting boards along cooksline with deep grooves and heavy discoloration (-2x).35 – approved thawing methods used
Comments: Facility thawing frozen fish in reduced oxygen packaging environment.39 – contamination prevented during food preparation, storage and display
Comments: Employee personal items stored on food prep areas.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Foil lining cooksline equipment.
El Limon Corporation
103 SPRING MILL AVE CONSHOHOCKEN, PA 19428
Last Inspection Date: 09-11-2025
10 – adequate handwashing facilities supplied & accessible
Comments: Hand washing sign lacking at hand sink located in unisex restroom10 – adequate handwashing facilities supplied & accessible
Comments: Lacking single service towels for hand sink located in basement prep room(3xR)10 – adequate handwashing facilities supplied & accessible
Comments: Facility lacking soap at hand sink in basement prep room(3xR)37 – food properly labeled; original container
Comments: Common name label lacking on squeeze bottles in 1 door reach in cooler next to cooks’ line.39 – contamination prevented during food preparation, storage and display
Comments: Containers/boxes of food stored on floor near back door and in walk-in cooler39 – contamination prevented during food preparation, storage and display
Comments: Employee personal items hanging from dry storage shelf next to 1 door freezer49 – non-food contact surfaces clean
Comments: Fan guards in walk-in cooler are unclean.
The Blue Elephant Restaurant
152 E HIGH ST POTTSTOWN, PA 19464
Last Inspection Date: 09-11-2025
2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
Comments: Facility lacking soap at hand sink at cooks line.10 – adequate handwashing facilities supplied & accessible
Comments: Lacking single service towels for hand sink at cooks line.28 – toxic substances properly identified, stored, & used
Comments: Personal medicines stored among food storage area. Facility relocated at time of inspection.29 – compliance with variance/specialized process/haccp
Comments: Facility lacking distilled water for testing of sushi rice. Facility obtained by end of inspection.35 – approved thawing methods used
Comments: Facility thawing frozen fish in reduced oxygen packaging environment.39 – contamination prevented during food preparation, storage and display
Comments: Containers/boxes of food stored on floor in walk in cooler and freezer and basement dry storage area.43 – in-use utensils; properly stored
Comments: Bowl/cup used as scoops for dry goods/food items.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Cover plate missing on sushi prep fridge. Repair/cover.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Cardboard on ground in basement storage area. Remove. All surfaces must be smooth, nonporous, easily cleanable.50 – hot & cold water available; adequate pressure
Comments: Bar three-basin sink lacking hot water and with leak at hot water faucet. Facility must cease use of bar three-bay and must sanitize all wares at three-basin sink in back of kitchen. Facility must get sink repaired. Facility may not use bar three-bay until repaired, operating at 110F or above, and written permission is granted by MCOPH. Send proof of repair to EHS contact provided.55 – physical facilities installed, maintained, and clean
Comments: Ceiling tile missing above sushi prep station.
Taqueria Los Dos Hermanos
333 DEKALB ST NORRISTOWN, PA 19401
Last Inspection Date: 09-11-2025
15 – food separated & protected
Comments: Food uncovered in some refrigeration units23 – proper date marking & disposition
Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. (3xrepeat)33 – proper cooling methods used; adequate equipment for temperature control
Comments: bain marie is not holding cold temp of 41 degrees or below(facility has TCS food items in proper ice bath and called for repairs)37 – food properly labeled; original container
Comments: Common name label lacking on spray bottles at cooks line.38 – insect, rodents & animals not present
Comments: Roach-like insect observed in dry storage room. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH41 – wiping cloths; properly used & stored
Comments: Wet wiping cloths not stored in a sanitizing solution47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: rusty shelves refrig in kitchen47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: aluminum foil lining on shelf in kitchen(must remove)47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Absorbent cloth lining surface underneath cutting board.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: pop up freezer door broken dry storage room49 – non-food contact surfaces clean
Comments: dust build up coca cola refrig fan guard in retail area
San Antonio Mexican Cuisine
1250 BETHLEHEM PIKE HATFIELD, PA 19440
Last Inspection Date: 09-11-2025
15 – food separated & protected
Comments: Raw eggs stored over ready to eat food items in retail refrigerator22 – proper cold holding temperatures
Comments: Food items observed with an internal temperature greater that 41F.23 – proper date marking & disposition
Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.33 – proper cooling methods used; adequate equipment for temperature control
Comments: Bain Marie observed with an internal temperature of 44F. Facility may not use refrigerator until unit is holding 41degrees or below. Send work order to contact provided by EHS.38 – insect, rodents & animals not present
Comments: Light and air space above portable door screen. Facility adjusted portable door screen to provide full coverage.39 – contamination prevented during food preparation, storage and display
Comments: Employee personal items hanging from dry storage shelf. Facility removed and relocated39 – contamination prevented during food preparation, storage and display
Comments: Containers/boxes of food stored on floor.43 – in-use utensils; properly stored
Comments: Bowl/cup used as scoop stored obtain dry goods/food items. Facility removed items and replaced with scoops with handles.43 – in-use utensils; properly stored
Comments: Tongs stored on ansul system along cooks line. Facility removed.49 – non-food contact surfaces clean
Comments: Shipping plastic not removed from exterior surfaces of ice maker. Facility removed before end of inspection.49 – non-food contact surfaces clean
Comments: Drip tray under stove burners lined with tin foil and excessively soiled. Facility removed before end of inspection.
Elia Greek Authentic Cuisine
264 N KESWICK AVE GLENSIDE, PA 19038
Last Inspection Date: 09-11-2025
Comments: Follow-up inspection conducted today to verify violations noted on previous inspection report have been corrected. At time of inspection all previous violations have been corrected unless noted above.
1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Facility has provided a pest control report to MCOPH dated before our last visit. Pest control report states service date of 8/26 and MCOPH inspection date was 8/28. Facility to provide MCOPH with report dated after 8/28 to email provided. No pest activity observed at time of inspection.55 – physical facilities installed, maintained, and clean
Comments: Facility has repaired previous missing wall tiles and ceiling damage by cook’s line. A leak occurred in apartments upstairs recently that required a hole to be cut in the ceiling at the kitchen entrance with temporary panel placed over the hole. Leak has been repaired and no active leaking observed. Permanently repair hole and provide smooth, non-porous, easily cleanable surface with a minimum of semi gloss paint finish.
Date of previous inspection: 08-28-2025
Comments: Re-inspection conducted today after routine inspection from 8/14/25. Previous violations have been corrected unless noted
10 – adequate handwashing facilities supplied & accessible
Comments: Lacking hand sink in coffee brewing area in dining room alcove.10 – adequate handwashing facilities supplied & accessible
Comments: Lacking hand sink at dessert area. At time of inspection employee observed handling desserts at this counter. All desserts have been placed into single use containers and toaster oven has been moved into approved kitchen area.38 – insect, rodents & animals not present
Comments: Live cockroach-like insects observed on glue traps in kitchen. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH within 10 business days. Email the service report to the contacts provided by the EHS.43 – in-use utensils; properly stored
Comments: Scoops lacking handles stored inside bulk spice containers at cook’s line area.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: (2XR) Door gaskets torn on walk-in refrigerator and 3 door work top refrigerator on cook’s line. Failure to correct and maintain repeat violations could lead to legal action.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Lacking chlorine test strips. Facility granted 24 hours to provide purchase receipt to MCOPH via email provided.49 – non-food contact surfaces clean
Comments: (3XR) Floor at cooks line with accumulation under equipment. Failure to correct and maintain repeat violations could lead to legal action.55 – physical facilities installed, maintained, and clean
Comments: Missing wall tiles and damaged ceiling to right of cooks line. Provide smooth, non-porous, easily cleanable surface with a minimum of semi gloss paint finish.
Rice and Curry
521 LIMEKILN PIKE AMBLER, PA 19002
Last Inspection Date: 09-11-2025
20 – proper cooling time & temperature
Comments: Sauces being cooled in deep pots. Facility voluntarily moved to shallow pans for proper cooling.39 – contamination prevented during food preparation, storage and display
Comments: Bowls nested in direct contact with foods in cold hold prep top unit.41 – wiping cloths; properly used & stored
Comments: Wet wiping cloths not stored in a sanitizing solution.49 – non-food contact surfaces clean
Comments: Walls in walk in cooler, behind dish machine, through out kitchen have mold like or spillage accumulation.55 – physical facilities installed, maintained, and clean
Comments: Facility has covered exposed sprinkler lines in kitchen inside of soffit but facility has not finished surfaces. Exposed unfinished drywall observed. Facility must provide smooth, non-porous, easily cleanable surface. (3x repeat)55 – physical facilities installed, maintained, and clean
Comments: Entrance and dishwash area of kitchen showing signs of wear and deteriorating on tiles.
La Baja By Chef Dionicio Jimenez
9 N MAIN ST AMBLER, PA 19002
Last Inspection Date: 09-11-2025
1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.5 – procedures for responding to vomiting and diarrheal events
Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.10 – adequate handwashing facilities supplied & accessible
Comments: Hand sink missing drain pipe. Facility to use 1 bay of 2 bay prep sink temporarily.25 – consumer advisory provided for raw/undercooked foods
Comments: Menu has consumer advisory but lacks the reminder to identify applicable menu items. Reminder may include placing a star next to dish item.38 – insect, rodents & animals not present
Comments: Unapproved insect control devices observed in kitchen/food prep area.38 – insect, rodents & animals not present
Comments: Broken window at basement door.39 – contamination prevented during food preparation, storage and display
Comments: Facility lacking splash guard between handwashing sink and food prep sink.39 – contamination prevented during food preparation, storage and display
Comments: Single serve item in prohibited area in basement.49 – non-food contact surfaces clean
Comments: Unapproved seal around dry storage room door.51 – plumbing installed; proper backflow devices
Comments: Facility must provide minimum of 1 inch clearance between drain line of food prep sink and indirect waste drain.54 – garbage & refuse properly disposed; facilities maintained
Comments: Dumpster or waste receptacles stored on porous surface.55 – physical facilities installed, maintained, and clean
Comments: Basement floor under dry storage do not meet MCHD Code. All surfaces must be smooth, continuous, nonporous and easily cleanable55 – physical facilities installed, maintained, and clean
Comments: insulated hood vent duct does not meet current MCHD code.
Spice Symphony LLC
16 E 1ST AVE CONSHOHOCKEN, PA 19428
Last Inspection Date: 09-11-2025
1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.5 – procedures for responding to vomiting and diarrheal events
Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.16 – food-contact surfaces; cleaned & sanitized
Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.23 – proper date marking & disposition
Comments: Date marking lacking on food containers in walk-in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.43 – in-use utensils; properly stored
Comments: Tongs stored on oven door handle along cooks line.43 – in-use utensils; properly stored
Comments: Improper scoops for dry food items47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: can of tomatoes in open original container located in walk-in cooler55 – physical facilities installed, maintained, and clean
Comments: Mop not stored hanging or inverted to dry.
Vintage Bar and Grill
1116 OLD YORK RD ABINGTON, PA 19001
Last Inspection Date: 09-10-2025
Comments: Follow-up to re-inspection: Facility has corrected remaining violations.
2 – certified food protection manager
Comments: Facility applied for CFSM, was processed and mailed to applicant address. Post on receipt.
Date of previous inspection: 08-27-2025
Comments: Re-inspection of violations as observed during routine inspection on 8-4-25. All violations have been corrected unless noted
2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 business days. EHS left copy of reciprocity application and fee schedule. 2 X Repeat. Failure to correct and maintain repeat violation could lead to legal action.25 – consumer advisory provided for raw/undercooked foods
Comments: Menu lacking a consumer advisory and menu item reminder to identifying applicable menu items. Advisory must be one of the following phrases: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. Reminder may include asterisking the animal-derived menu items and the advisory.33 – proper cooling methods used; adequate equipment for temperature control
Comments: Improper set up of ice baths on facility prep line in main kitchen – ice only able to make contact with bottom of cooling vessel and lacking water to conduct cold. EHS discussed proper set up of ice bath system during inspection. 2 x repeat. failure to correct and maintain repeat violations could lead to legal action.43 – in-use utensils; properly stored
Comments: scoop in bulk flour lacking handle.43 – in-use utensils; properly stored
Comments: Utensils stored in standing water at cook’s line.55 – physical facilities installed, maintained, and clean
Comments: holes and unfinished repair in basement prep area and unfinished repair over ice machine.
Thai Orchid Restaurant.
1748 DEKALB PIKE BLUE BELL, PA 19422
Last Inspection Date: 09-10-2025
10 – adequate handwashing facilities supplied & accessible
Comments: Lacking single service towels for hand sink.16 – food-contact surfaces; cleaned & sanitized
Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Email report showing sanitizer concentration to the contact provided by your EHS.36 – thermometers provided & accurate
Comments: Facility lacking visible accurate thermometers in several cold units.38 – insect, rodents & animals not present
Comments: Damaged exit screen door.43 – in-use utensils; properly stored
Comments: Utensils stored in space between 3 bay sink and wall.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Absorbent cloth lining surface underneath cutting board.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Foil lining fryer shelf.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Torn gasket with duct tape observed on 2 door reach in cooler and prep unit (-2x).48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: 3 compartment sink improperly set up at time of inspection.49 – non-food contact surfaces clean
Comments: Dust build-up on fan guards in reach in 2 door cooler.49 – non-food contact surfaces clean
Comments: Heavy build up inside prep unit doors/gaskets across from fryers.55 – physical facilities installed, maintained, and clean
Comments: Ceiling tiles stained in dining room.
Applebee’s Neighborhood Grill & Bar
70 BUCKWALTER RD ROYERSFORD, PA 19468
Last Inspection Date: 09-10-2025
10 – adequate handwashing facilities supplied & accessible
Comments: Facility lacking soap at hand sink.28 – toxic substances properly identified, stored, & used
Comments: Bucket of sanitizer stored near food items. Facility voluntarily moved bucket.38 – insect, rodents & animals not present
Comments: Unapproved insect control devices observed in back kitchen area.43 – in-use utensils; properly stored
Comments: Cup used as scoop stored obtain dry goods.49 – non-food contact surfaces clean
Comments: Interior of multiple cold units unclean.56 – adequate ventilation and lighting; designated areas used
Comments: Employee personal items hanging from dry storage shelf.
DUA Restaurant
1000 W LANCASTER AVE BRYN MAWR, PA 19010
Last Inspection Date: 09-10-2025
5 – procedures for responding to vomiting and diarrheal events
Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.10 – adequate handwashing facilities supplied & accessible
Comments: Hand washing sign lacking at bar hand sink.14 – required records available; shellstock tags, parasite destruction
Comments: Facility lacks 90 day supply of shellstock tags for mussels.43 – in-use utensils; properly stored
Comments: Ice scoop stored on top of ice machine.
Richie’s Too
410 JACKSONVILLE RD HATBORO, PA 19040
Last Inspection Date: 09-09-2025
39 – contamination prevented during food preparation, storage and display
Comments: Splash guard damaged in between kitchen hand sink and food prep sink.45 – single-use & single-service articles; properly stored & used
Comments: 2xR: Open sleeves of single items stored in unfinished basement.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Peeling shipping plastic on reach in freezer doors in kitchen47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Ice maker in basement door damaged and will no longer close securely.
American Star Diner
1200 WELSH ROAD SUITE 1 NORTH WALES, PA 19454
Last Inspection Date: 09-09-2025
1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Facility operating without a MCOPH license. Facility has 5 business days to submit license application and appropriate fee.10 – adequate handwashing facilities supplied & accessible
Comments: Handwash sink in hostess area and near kitchen entrance lacking single use paper towels.10 – adequate handwashing facilities supplied & accessible
Comments: Hand washing sink at bar area obstructed by equipment.23 – proper date marking & disposition
Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection. (2x repeat)35 – approved thawing methods used
Comments: Facility thawing frozen food at room temperature.38 – insect, rodents & animals not present
Comments: Rodent like droppings observed under shelving in dry storage area. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.39 – contamination prevented during food preparation, storage and display
Comments: Animal proteins intermingled among other animals proteins and RTE foods in walk in cooler.39 – contamination prevented during food preparation, storage and display
Comments: Diced mushrooms prepped and placed back into cardboard box they had been received in.39 – contamination prevented during food preparation, storage and display
Comments: AC unit in walk in cooler number 1 dripping onto scrapple in storage. Facility voluntarily discarded affected food.43 – in-use utensils; properly stored
Comments: Knives places in storage rack soiled.49 – non-food contact surfaces clean
Comments: Exteriors of cooking line equipment and tables supporting equipment are soiled with spillage and debris.55 – physical facilities installed, maintained, and clean
Comments: Transition at door of walk in cooler 1 damaged.55 – physical facilities installed, maintained, and clean
Comments: Gasket of ice machine damaged.55 – physical facilities installed, maintained, and clean
Comments: Ceiling tiles missing in kitchen near rear door.56 – adequate ventilation and lighting; designated areas used
Comments: Grease build-up on hood filters along cooks line.
Blackfish
119 FAYETTE ST CONSHOHOCKEN, PA 19428
Last Inspection Date: 09-09-2025
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Damaged door handle observed on single door freezer unit.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Facility lacking test strips to verify proper concentration of QUAT chemical sanitizer on hand.
KFC #K071078
1865 EASTON RD WILLOW GROVE, PA 19090
Last Inspection Date: 09-09-2025
1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Food license obstructed from view by other licensing.51 – plumbing installed; proper backflow devices
Comments: Mop sink lacking hot water handle. A 24 hour follow-up inspection to be conducted pending repairs.55 – physical facilities installed, maintained, and clean
Comments: Floor of white chicken walk-in refrigerator observed with some food spill accumulation under racks.55 – physical facilities installed, maintained, and clean
Comments: Black residue accumulation on wall at 3 bay sink area.
Red Lobster Restaurants, LLC d/b/a Red Lobster #0443
640 COWPATH RD LANSDALE, PA 19446
Last Inspection Date: 09-09-2025
10 – adequate handwashing facilities supplied & accessible
Comments: Single use paper towels not available at hand sink in kitchen.55 – physical facilities installed, maintained, and clean
Comments: Mold like build up on wall above dish machine.56 – adequate ventilation and lighting; designated areas used
Comments: Several ceiling lights in kitchen Lacking light shield or shatter proof bulb.
LUHV Food
101 N YORK RD HATBORO, PA 19040
Last Inspection Date: 09-09-2025
23 – proper date marking & disposition
Comments: Proper date marking lacking on prepared food items in secondary containers and/or packaging. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.39 – contamination prevented during food preparation, storage and display
Comments: Dish scrubber stored at basin of food prep sink.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Shipping plastic not removed from exterior of ice maker.55 – physical facilities installed, maintained, and clean
Comments: Unfinished walls and ceiling at walk in freezer area. Seal all surfaces with a minimum of a semi gloss paint.
Grace House Easton LLC
1300 EASTON RD ROSLYN, PA 19001
Last Inspection Date: 09-09-2025
38 – insect, rodents & animals not present
Comments: Front door propped open without screen protection.39 – contamination prevented during food preparation, storage and display
Comments: Metal scrub stored in food prep sink basin.40 – personal cleanliness
Comments: Food handler lacking hair restraint.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Two vents on front of grease hood system covered with plastic boards and tape.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Hand washing sink in kitchen needs to be resealed to the wall.53 – toilet facilities; properly constructed, supplied, & cleaned
Comments: Self closing mechanism not attached to restroom door. Facility repaired during inspection.55 – physical facilities installed, maintained, and clean
Comments: Facility mops stored drying outside of facility outside of back exit door. Facility voluntarily relocated for storage in an approved manner.55 – physical facilities installed, maintained, and clean
Comments: Litter and clutter observed throughout garbage area outside to left of back exit door.
The Halal Guys
150 W DEKALB PIKE, SUITE 100 KING OF PRUSSIA, PA 19406
Last Inspection Date: 09-09-2025
1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public.2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 days. EHS left copy of reciprocity application and fee schedule.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Tubbing supplying soap & sanitizer to 3 basin sink is submerged in water.54 – garbage & refuse properly disposed; facilities maintained
Comments: Trash dumpster lacking lids55 – physical facilities installed, maintained, and clean
Comments: Paint peeling on rear exit door.
The Highland Restaurant & Bar LLC
391 HIGHLAND AVE GLENSIDE, PA 19038
Last Inspection Date: 09-09-2025
10 – adequate handwashing facilities supplied & accessible
Comments: lacking soap, paper towels, and signage at cooks line hand sink.16 – food-contact surfaces; cleaned & sanitized
Comments: can opener blade with dried accumulation.16 – food-contact surfaces; cleaned & sanitized
Comments: mold like accumulation on interior divider of ice machine. cleaned and sanitized.23 – proper date marking & disposition
Comments: facility using date of prep only, must include discard date particularly noted on dressings, cooked onions / vegetables.25 – consumer advisory provided for raw/undercooked foods
Comments: advisory symbol lacking next to some applicable menu items, those with skirt steak.36 – thermometers provided & accurate
Comments: lacking accurate and readily visible thermometer in cooks line refrigeration.39 – contamination prevented during food preparation, storage and display
Comments: coffee air pots and carafes stored directly next to hand washing sink. Keep all items at least six inches away or supply splash guard.43 – in-use utensils; properly stored
Comments: knives stored in crevice between prep units.44 – utensils, equipment & linens; properly stored, dried, & handled
Comments: clean linens and aprons store under trash bags and chemicals.45 – single-use & single-service articles; properly stored & used
Comments: observed washed and sanitized pint and quart containers in ware washing area. Single use item may not be washed for re-use.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: tape wall and ware washing drainboards. remove tape and provide washable surface, seal / caulk sink to wall.56 – adequate ventilation and lighting; designated areas used
Comments: vent over soda area with dust accumulation.56 – adequate ventilation and lighting; designated areas used
Comments: drinks in proper containers but store on work surfaces, prep station, hand sink.
Taco Bell #23375
1101 E Philadelphia AVE Gilbertsville, PA 19525
Last Inspection Date: 09-08-2025
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Cardboard on floor underneath rubber floor mat in front of three basin sink. Remove. All surfaces must be smooth, nonporous, easily cleanable.
Sesami (Mixing Bowl, LLC)
1531 W Wynnewood RD Ardmore, PA 19003
Last Inspection Date: 09-08-2025
10 – adequate handwashing facilities supplied & accessible
Comments: Lacking single service towels for hand sink located near 3 basin ware wash sink37 – food properly labeled; original container
Comments: Common name label lacking on squeeze bottles at cooks line.45 – single-use & single-service articles; properly stored & used
Comments: Single service containers stored with food contact surface exposed at cooks’ line47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Sides of cooks line equipment unclean.53 – toilet facilities; properly constructed, supplied, & cleaned
Comments: Covered waste receptacle lacking in unisex and/or women’s restroom.55 – physical facilities installed, maintained, and clean
Comments: Floor underneath cooks line equipment is unclean.
The Copper Crow
116 WELSH RD STE D HORSHAM, PA 19044
Last Inspection Date: 09-08-2025
14 – required records available; shellstock tags, parasite destruction
Comments: Facility not maintaining shell stock tags with products in use.14 – required records available; shellstock tags, parasite destruction
Comments: Improper date marking for shellstock tags after product has been consumed/sold.16 – food-contact surfaces; cleaned & sanitized
Comments: Mold like accumulation on interior of ice maker. Clean.16 – food-contact surfaces; cleaned & sanitized
Comments: Soda gun holster at upstairs bar unclean.19 – proper reheating procedures for hot holding
Comments: Food not properly reheated to 165F for hot holding purposes. Pasta sauce and chicken stock sauce in unit observed at 90 f. Facility rapidly reheated item and placed back into working unit.22 – proper cold holding temperatures
Comments: Mango salsa at prep top refrig observed above the rim and outside of cold holding28 – toxic substances properly identified, stored, & used
Comments: Chemical spray bottle stored amongst food and/or food contact items.39 – contamination prevented during food preparation, storage and display
Comments: Employee purses stored on rack with clean wares.39 – contamination prevented during food preparation, storage and display
Comments: Ice maker compressor cover removed.39 – contamination prevented during food preparation, storage and display
Comments: Facility with a bread prep room that was not part of original plan review. Items removed from unapproved area.40 – personal cleanliness
Comments: Food handler lacking hair/beard restraint43 – in-use utensils; properly stored
Comments: Ice scoop stored on top of ice machine45 – single-use & single-service articles; properly stored & used
Comments: Rolls plastic food wrap stored amongsts chemicals45 – single-use & single-service articles; properly stored & used
Comments: Using pints lacking handles as scoops in bulk foods.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Receipt holder at pizza prep station with duct tape fastening47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Food prep sink and expo hand sink not secured and sealed to wall.49 – non-food contact surfaces clean
Comments: Wall in kitchen above food prep refrig with excessive stickers on wall49 – non-food contact surfaces clean
Comments: Dried on grease on walls and ceiling of hoods. Clean49 – non-food contact surfaces clean
Comments: Food debris build up in between prep top refrig wall and plastic splash guard on cooks line.54 – garbage & refuse properly disposed; facilities maintained
Comments: Trash and cardboard dumpsters observed with large cracks at bottoms seems and leaking.
Kismet Bagels
801 MONTGOMERY AVE NARBERTH, PA 19072
Last Inspection Date: 09-08-2025
13 – food in good condition, safe, & unadulterated
Comments: Expired milk dated 9/6/25. Facility voluntarily discarded15 – food separated & protected
Comments: Raw eggs stored over ready to eat food items located in walk-in cooler16 – food-contact surfaces; cleaned & sanitized
Comments: Cutting board with grooves and discoloration located at prep units38 – insect, rodents & animals not present
Comments: Unapproved insect control devices observed in kitchen/food prep area.46 – gloves used properly
Comments: Food handler not changing gloves in between tasks while going from walk-in cooler outside to cooks’ line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Absorbent cloth lining surface underneath cutting board.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.
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